Glossary entry (derived from question below)
May 28, 2005 16:39
19 yrs ago
Czech term
Kyselinka
Homework / test
Czech to English
Tech/Engineering
Wine / Oenology / Viticulture
..."v chuti p?íjemn?
jemná kyselinka vytvá?í harmonii s chutí mukátového o?íku. ..."
jemná kyselinka vytvá?í harmonii s chutí mukátového o?íku. ..."
Proposed translations
(English)
| 4 +3 | acidity |
Jan Kolbaba
|
| 2 +2 | piquancy |
Mihailolja
|
Proposed translations
+3
6 hrs
Jan Kolbaba
Czech Republic
Czech Republic
Native in Czech
Czech Republic
Experience is the best teacher
Native in: Czech 
Works in: English to Czech, Slovak to Czech, Czech to English, and 1 more.
Related KudoZ points
:
4
Selected
acidity
crisp, bright acidity
The acidity is an important component (tartaric, malic and citric acid) that should be in proper balance and provides crispness and life to the wine.
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Note added at 14 hrs 41 mins (2005-05-29 07:20:32 GMT)
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please have a look at this page where they simply use ACID for KYSELINKA:
http://www.lecafecolonial.cz/menu.php?center=winelist.htm
--------------------------------------------------
Note added at 14 hrs 57 mins (2005-05-29 07:36:37 GMT)
--------------------------------------------------
please have a look at this page where they simply use ACID for KYSELINKA:
http://www.lecafecolonial.cz/menu.php?center=winelist.htm
--------------------------------------------------
Note added at 14 hrs 58 mins (2005-05-29 07:38:11 GMT)
--------------------------------------------------
http://prestige.webblast.cz/Data/files/VL.doc - where KYSELINKA = ACIDITY
The acidity is an important component (tartaric, malic and citric acid) that should be in proper balance and provides crispness and life to the wine.
--------------------------------------------------
Note added at 14 hrs 41 mins (2005-05-29 07:20:32 GMT)
--------------------------------------------------
please have a look at this page where they simply use ACID for KYSELINKA:
http://www.lecafecolonial.cz/menu.php?center=winelist.htm
--------------------------------------------------
Note added at 14 hrs 57 mins (2005-05-29 07:36:37 GMT)
--------------------------------------------------
please have a look at this page where they simply use ACID for KYSELINKA:
http://www.lecafecolonial.cz/menu.php?center=winelist.htm
--------------------------------------------------
Note added at 14 hrs 58 mins (2005-05-29 07:38:11 GMT)
--------------------------------------------------
http://prestige.webblast.cz/Data/files/VL.doc - where KYSELINKA = ACIDITY
Peer comment(s):
| agree |
Sarka Rubkova
12 hrs
|
|
thank you :-)
|
|
| agree |
Lubosh Hanuska
13 hrs
|
|
thank you :-)
|
|
| agree |
Marek Buchtel
8 days
|
|
thank you :-)
|
4 KudoZ points awarded for this answer.
Comment: "Graded automatically based on peer agreement."
+2
6 hrs
Mihailolja
United Kingdom
United Kingdom
Native in English
United Kingdom
Путін хуйло = Putler is a dickhead
Native in: English (Variant: British) 
, Ukrainian
Works in: Ukrainian to English, Croatian to English, Bosnian to English, and 10 more.
piquancy
Well..translating wine descriptions often leads to countless possibilities, while "acidity" is the literal translation I wouln't put it on the label. Hope that helps! ;-)
Peer comment(s):
| agree |
Elitza
: an optional synonym: "tanginess"
17 mins
|
|
Thanks Elitza
|
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| agree |
Maria Chmelarova
19 hrs
|
|
Thanks pretty
|
Discussion