Glossary entry (derived from question below)
May 28, 2005 16:39
19 yrs ago
Czech term
Kyselinka
Homework / test
Czech to English
Tech/Engineering
Wine / Oenology / Viticulture
..."v chuti p?íjemn?
jemná kyselinka vytvá?í harmonii s chutí mukátového o?íku. ..."
jemná kyselinka vytvá?í harmonii s chutí mukátového o?íku. ..."
Proposed translations
(English)
4 +3 | acidity |
Jan Kolbaba
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2 +2 | piquancy |
Mihailolja
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Proposed translations
+3
6 hrs
Selected
acidity
crisp, bright acidity
The acidity is an important component (tartaric, malic and citric acid) that should be in proper balance and provides crispness and life to the wine.
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Note added at 14 hrs 41 mins (2005-05-29 07:20:32 GMT)
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please have a look at this page where they simply use ACID for KYSELINKA:
http://www.lecafecolonial.cz/menu.php?center=winelist.htm
--------------------------------------------------
Note added at 14 hrs 57 mins (2005-05-29 07:36:37 GMT)
--------------------------------------------------
please have a look at this page where they simply use ACID for KYSELINKA:
http://www.lecafecolonial.cz/menu.php?center=winelist.htm
--------------------------------------------------
Note added at 14 hrs 58 mins (2005-05-29 07:38:11 GMT)
--------------------------------------------------
http://prestige.webblast.cz/Data/files/VL.doc - where KYSELINKA = ACIDITY
The acidity is an important component (tartaric, malic and citric acid) that should be in proper balance and provides crispness and life to the wine.
--------------------------------------------------
Note added at 14 hrs 41 mins (2005-05-29 07:20:32 GMT)
--------------------------------------------------
please have a look at this page where they simply use ACID for KYSELINKA:
http://www.lecafecolonial.cz/menu.php?center=winelist.htm
--------------------------------------------------
Note added at 14 hrs 57 mins (2005-05-29 07:36:37 GMT)
--------------------------------------------------
please have a look at this page where they simply use ACID for KYSELINKA:
http://www.lecafecolonial.cz/menu.php?center=winelist.htm
--------------------------------------------------
Note added at 14 hrs 58 mins (2005-05-29 07:38:11 GMT)
--------------------------------------------------
http://prestige.webblast.cz/Data/files/VL.doc - where KYSELINKA = ACIDITY
Peer comment(s):
agree |
Sarka Rubkova
12 hrs
|
thank you :-)
|
|
agree |
Lubosh Hanuska
13 hrs
|
thank you :-)
|
|
agree |
Marek Buchtel
8 days
|
thank you :-)
|
4 KudoZ points awarded for this answer.
Comment: "Graded automatically based on peer agreement."
+2
6 hrs
piquancy
Well..translating wine descriptions often leads to countless possibilities, while "acidity" is the literal translation I wouln't put it on the label. Hope that helps! ;-)
Peer comment(s):
agree |
Elitza
: an optional synonym: "tanginess"
17 mins
|
Thanks Elitza
|
|
agree |
Maria Chmelarova
19 hrs
|
Thanks pretty
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Discussion