Glossary entry (derived from question below)
Turkish term or phrase:
buğday kırması
English translation:
ground wheat grain
Added to glossary by
Arzu Durukan
Sep 16, 2006 11:48
18 yrs ago
1 viewer *
Turkish term
buğday kırması
Turkish to English
Tech/Engineering
Agriculture
bilen varsa n'olur için yazsın:))kafayı kırcam ya.
Proposed translations
(English)
4 +2 | ground wheat grain | Arzu Durukan |
4 +2 | broken wheat kernels | Adil Uskudarli |
5 | broken wheat | deniz acunaz |
5 | Semolina | Taner Göde |
Change log
Sep 16, 2006 12:28: Özden Arıkan changed "Field" from "Other" to "Tech/Engineering"
Proposed translations
+2
18 mins
Selected
ground wheat grain
Aşağıdaki sitelerde karşılaştırmalı olarak görülebilir
Reference:
http://vfdergi.yyu.edu.tr/vetfakdergi/2003_2_dergi/26-29.doc
http://ziraat.harran.edu.tr/zirfakdergi/images/2004Sayi2/11-15.pdf
Peer comment(s):
agree |
Mehmet Hascan
: http://66.249.93.104/search?q=cache:0q_RXSuiZq0J:4uzbk.sdu.e...
5 hrs
|
agree |
Sebla Ronayne
: katiliyorum
6 hrs
|
4 KudoZ points awarded for this answer.
Comment: "çok teşekkür ederim.verdiğiniz referans da ayrıca çok yardımcı oldu"
+2
2 hrs
broken wheat kernels
Sanırım broken wheat kernels veya pieces of wheat kernels doğru yanıt olabilir. Ground wheat grain. un için daha doğru olabilir diye düşünüyorum.
Peer comment(s):
agree |
seawalker
: bence bu deyim ground (öğütülmüş)ten daha doğru bir ifade.
21 hrs
|
teşekkürler. Arkadaşlarımız unu daha çok seviyorlar:)
|
|
agree |
Kenan Atalay
: bence de daha mantikli
22 hrs
|
teşekkürler. Arkadaşlarımız unu daha çok seviyorlar:)
|
1 day 1 hr
broken wheat
http://www.ecplaza.net/search/3s1nf20sell/broken_wheat.html
kullanima sadece bir ornek. en basit hali ile boyle.
kullanima sadece bir ornek. en basit hali ile boyle.
1 day 8 hrs
Semolina
Hollanda'da 500 gr paketler halinde bunu alırdık. Fikir vermesi amacı ile inclemenizi isterim.
Semolina
From Wikipedia, the free encyclopedia
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Picture of semolina
Semolina grainsSemolina is coarsely ground grain, usually wheat, with particles mostly between 0.25 and 0.75 mm in diameter. The same milling grade is sometimes called farina, or grits if made from maize. It refers to two very different products: semolina for porridge is usually steel-cut soft common wheat whereas "durum semolina" used for pasta or gnocchi is coarsely ground from either durum wheat or other hard wheat, usually the latter because it costs less to grow.
Non-durum semolina porridge or farina has come to be known in the United States by the trade name Cream of Wheat.
Semolina pudding is made by boiling or baking the grain with milk and sweeteners. The pudding can be flavoured with vanilla, served with jam, and eaten hot or cold.
In Italy (Tuscany) spaghetti made with semolina are called pici. In most of India, it is known as sooji; in southern India, rava. In much of North Africa and the Middle-East, it is made into the staple couscous.
In Turkey "irmik helvası" (halva of semolina), made with semolina scorched with sugar, butter, milk and pine nut, is a very popular traditional dessert which is made especially after funeral ceremonies.
It can be used as an alternative to corn meal to 'flour' the underside of fresh pizza dough to prevent it from sticking to the peel.
Semolina
From Wikipedia, the free encyclopedia
Jump to: navigation, search
Picture of semolina
Semolina grainsSemolina is coarsely ground grain, usually wheat, with particles mostly between 0.25 and 0.75 mm in diameter. The same milling grade is sometimes called farina, or grits if made from maize. It refers to two very different products: semolina for porridge is usually steel-cut soft common wheat whereas "durum semolina" used for pasta or gnocchi is coarsely ground from either durum wheat or other hard wheat, usually the latter because it costs less to grow.
Non-durum semolina porridge or farina has come to be known in the United States by the trade name Cream of Wheat.
Semolina pudding is made by boiling or baking the grain with milk and sweeteners. The pudding can be flavoured with vanilla, served with jam, and eaten hot or cold.
In Italy (Tuscany) spaghetti made with semolina are called pici. In most of India, it is known as sooji; in southern India, rava. In much of North Africa and the Middle-East, it is made into the staple couscous.
In Turkey "irmik helvası" (halva of semolina), made with semolina scorched with sugar, butter, milk and pine nut, is a very popular traditional dessert which is made especially after funeral ceremonies.
It can be used as an alternative to corn meal to 'flour' the underside of fresh pizza dough to prevent it from sticking to the peel.
Reference:
http://en.wikipedia.org/wiki/Semolina
http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=4509
Discussion