Glossary entry (derived from question below)
French term or phrase:
entremet glace abricot griottine
English translation:
apricot and griottine cherry frozen entremet
Added to glossary by
Yolanda Broad
Aug 5, 2003 13:22
20 yrs ago
5 viewers *
French term
entremet glace "abricot griottine"
Non-PRO
French to English
Other
menu
"Entremet glace "abricot griottine" on a menu
Iced apricot and griottine cherry dessert?
Iced apricot and griottine cherry dessert?
Proposed translations
(English)
| 4 | apricot and griottine cherry frozen entremet |
Jean-Luc Dumont
|
| 3 +1 | apricot & cherry cream iced dessert |
Francis MARC
|
Proposed translations
9 hrs
Jean-Luc Dumont
France
France
Native in French
France
Accuracy, Ability, Availability
Native in: French
Works in: English to French, French to English, Spanish to French, and 3 more.
Related KudoZ points
:
1108
French term (edited):
entremet glace
Selected
apricot and griottine cherry frozen entremet
Eagle Inn and Restaurant, Ross on Wye, Herefordshire
... Brulee with a Pineapple Compote and Cardomon Biscuits or Marbled Chocolate Terrine
with Griottine Cherries and Pistachio Ice Cream ***** Herefordshire and ...
www.s-h-systems.co.uk/hotels/eagleinn.html - 13k - Cached - Similar pages
The Restaurant School at Walnut Hill College - Pastry Shop
... hazelnuts. White Chocolate Bombe creamy white chocolate mousse with
griottine cherries and white chocolate shavings. Specialty Cakes ...
www.therestaurantschool.com/pastry_shop.asp - 11k - Cached - Similar pages
iVenus.com
... The confection turned out to be a little tower of cherry/chocolate
parfait with griottine cherries secreted within. The whole thing ...
www.ivenus.com/food/review/RestReview-wk51.asp - 23k
La Glace Plombière
De la crème anglaise, des oeufs et des fruits confits sanglés dans un moule de plomb : voilà le secret de la savoureuse glace Plombière qu'évoque Balzac dans Splendeurs et misères des courtisanes.
La recette a fait ses preuves. Déjà en 1798, près de l'Opéra de Paris, un glacier confiseur du nom de Tortoni proposait cet entremet glacé très raffiné. A partir de 1882, un pâtissier plombinois a alors l'idée de faire macérer les fruits confits dans du kirsch, lui donnant ainsi un goût incomparable.
Gourmands, gourmandes, vous adorerez ce dessert de l'Histoire, qui existe en coupe, Plombière avec des griottes et en bombe glacée avec de la mousse aux fraises.
Pâtisserie Savoldelli
18, rue Liètard à Plombières les Bains.
2001 National Pastry Team Championship - Rules
... 1 for backup. The organizing committee will supply each team with 2 cake
stands for displaying their frozen entremets. At the specified ...
www.pastrychampionship.com/archives/ 01competition/rules/ -
entremet: between courses; simple sweet course of fruits, puddings, mousses, pies, Bavarians, tarts, simple cakes, sherbet, sorbet, ice cream, or any combination of the above
--------------------------------------------------
Note added at 9 hrs 35 mins (2003-08-05 22:57:28 GMT)
--------------------------------------------------
or:
iced cream dessert with apricots and griottine cherries
... Brulee with a Pineapple Compote and Cardomon Biscuits or Marbled Chocolate Terrine
with Griottine Cherries and Pistachio Ice Cream ***** Herefordshire and ...
www.s-h-systems.co.uk/hotels/eagleinn.html - 13k - Cached - Similar pages
The Restaurant School at Walnut Hill College - Pastry Shop
... hazelnuts. White Chocolate Bombe creamy white chocolate mousse with
griottine cherries and white chocolate shavings. Specialty Cakes ...
www.therestaurantschool.com/pastry_shop.asp - 11k - Cached - Similar pages
iVenus.com
... The confection turned out to be a little tower of cherry/chocolate
parfait with griottine cherries secreted within. The whole thing ...
www.ivenus.com/food/review/RestReview-wk51.asp - 23k
La Glace Plombière
De la crème anglaise, des oeufs et des fruits confits sanglés dans un moule de plomb : voilà le secret de la savoureuse glace Plombière qu'évoque Balzac dans Splendeurs et misères des courtisanes.
La recette a fait ses preuves. Déjà en 1798, près de l'Opéra de Paris, un glacier confiseur du nom de Tortoni proposait cet entremet glacé très raffiné. A partir de 1882, un pâtissier plombinois a alors l'idée de faire macérer les fruits confits dans du kirsch, lui donnant ainsi un goût incomparable.
Gourmands, gourmandes, vous adorerez ce dessert de l'Histoire, qui existe en coupe, Plombière avec des griottes et en bombe glacée avec de la mousse aux fraises.
Pâtisserie Savoldelli
18, rue Liètard à Plombières les Bains.
2001 National Pastry Team Championship - Rules
... 1 for backup. The organizing committee will supply each team with 2 cake
stands for displaying their frozen entremets. At the specified ...
www.pastrychampionship.com/archives/ 01competition/rules/ -
entremet: between courses; simple sweet course of fruits, puddings, mousses, pies, Bavarians, tarts, simple cakes, sherbet, sorbet, ice cream, or any combination of the above
--------------------------------------------------
Note added at 9 hrs 35 mins (2003-08-05 22:57:28 GMT)
--------------------------------------------------
or:
iced cream dessert with apricots and griottine cherries
4 KudoZ points awarded for this answer.
Comment: "I like the suggestions from both of you, but I eventually decided on "iced cream dessert with apricots and griottine cherries" as it includes the "griottine". Thanks to both of you."
+1
8 mins
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