This question was closed without grading. Reason: Other
Oct 24, 2010 16:07
14 yrs ago
10 viewers *
English term
saute (v.) V.S stir-fry (v.)
English to Arabic
Other
Cooking / Culinary
cooking
Dear all,
Longman dictionary defines "saute" as "to cook something in a little hot oil or fat".... and "stir-fry" as "to cook small pieces of food quickly by moving them around continuously in very hot oil"
What is the crucial difference between the two?
The chef says "Oils with high smoke point are perfect for "stir-frying & sauteing" So I said مناسبة تماماً للقلي couldn't get the difference!
Thanks a lot.
Longman dictionary defines "saute" as "to cook something in a little hot oil or fat".... and "stir-fry" as "to cook small pieces of food quickly by moving them around continuously in very hot oil"
What is the crucial difference between the two?
The chef says "Oils with high smoke point are perfect for "stir-frying & sauteing" So I said مناسبة تماماً للقلي couldn't get the difference!
Thanks a lot.
Proposed translations
(Arabic)
| 5 | يلوِّح/ يُسَوْتِه مقابل يقلي بزيت قليل |
Lamis Maalouf
|
| 5 | التشويح/ القلي مع التقليب |
Amira A Wahab
|
| 5 | Oh LaLah |
Hesham Elshahed
|
| 4 | الطهي بطريقتيّ السوتيه والستير فراي |
Abdurrahman Asal
|
Proposed translations
13 mins
Abdurrahman Asal
Egypt
Egypt
Native in Arabic
Egypt
Meticulous & Conscientious
Native in: Arabic
Works in: English to Arabic, Arabic to English
الطهي بطريقتيّ السوتيه والستير فراي
زيوت مثالية للطهي بطريقتيّ السوتيه والستير-فراي
http://www.baitona.net/forum/baitona25/bait5687/
http://www.manalonline.com/forum/archive/index.php/t-1310.ht...
http://www.baitona.net/forum/baitona25/bait5687/
http://www.manalonline.com/forum/archive/index.php/t-1310.ht...
3 hrs
Lamis Maalouf
United States
United States
Native in Arabic
United States
D.D.S, Education plus experience
Native in: Arabic 
Works in: English to Arabic, Arabic to English, Arabic
Related KudoZ points
:
20
يلوِّح/ يُسَوْتِه مقابل يقلي بزيت قليل
يعطي المورد نقحرة للفعل على أنها سوْته والطعام مسَوْته ولكن ما أجده مستخدما في كتب الطبخ هو الفعل لوّح والمصدر هو تلويح
المرجع ألف باء الطبخ الموسّع، دار العلم للملايين، صدوف كمال وسيما عثمان
يمكن البحث على الإنترنت وستجدون التعبير مستخدماً في وصفات الطبخ
http://forum.hawahome.com/t61448.html
ألسؤال عن الفعل ولكن يبدو أن النص يورد المصدر، أقترح تلويح وقلي بزيت قليل
المرجع ألف باء الطبخ الموسّع، دار العلم للملايين، صدوف كمال وسيما عثمان
يمكن البحث على الإنترنت وستجدون التعبير مستخدماً في وصفات الطبخ
http://forum.hawahome.com/t61448.html
ألسؤال عن الفعل ولكن يبدو أن النص يورد المصدر، أقترح تلويح وقلي بزيت قليل
4 hrs
Amira A Wahab
Native in Arabic
Accurate and Reliable Service
Native in: Arabic
Works in: English to Arabic, Arabic to English
Related KudoZ points
:
31
التشويح/ القلي مع التقليب
التشويح كلمة تستخدم في طرق الطهي
17 mins
Hesham Elshahed
United States
United States
Native in English
&
Arabic
Works in field
United States
Work Hard, Retire Early.
Native in: Arabic 
, English
Works in: English to Arabic, Arabic to English
Related KudoZ points
:
4
Oh LaLah
well, Stir-Fry: is continuously and consistantly stiring in very high flaming and temp in a non-stop motion. usually in a special pan that looks like a bowl.
Saute: does not have to be in continuous or consistant stiring and not in high flam or temp. it could be in a low-flam.
I hope this will help.
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Note added at 35 mins (2010-10-24 16:42:57 GMT)
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How about الطهي السريع بطريقة التشويح
also, I don't want you to miss the difference between both methods, it's not only the stiring, it's also the very high flaming that cause a special effect on the stired Veg. or meat.
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Note added at 38 mins (2010-10-24 16:45:44 GMT)
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you're very welcome.
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Note added at 12 hrs (2010-10-25 04:21:28 GMT)
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Sorry I had to go and did not respond,
I would use the word شوح، يشوح، تشويحاً حسب ما تتطلب الجملة
Saute: does not have to be in continuous or consistant stiring and not in high flam or temp. it could be in a low-flam.
I hope this will help.
--------------------------------------------------
Note added at 35 mins (2010-10-24 16:42:57 GMT)
--------------------------------------------------
How about الطهي السريع بطريقة التشويح
also, I don't want you to miss the difference between both methods, it's not only the stiring, it's also the very high flaming that cause a special effect on the stired Veg. or meat.
--------------------------------------------------
Note added at 38 mins (2010-10-24 16:45:44 GMT)
--------------------------------------------------
you're very welcome.
--------------------------------------------------
Note added at 12 hrs (2010-10-25 04:21:28 GMT)
--------------------------------------------------
Sorry I had to go and did not respond,
I would use the word شوح، يشوح، تشويحاً حسب ما تتطلب الجملة
Note from asker:
| Thanks a lot. SO the main difference is in "stir" but how can we express that in Arabic?? or القلي here can go for both??? |
| Can I say مناسب لجميع طرق القلي؟ I don't know! |
| or مناسب تماماً للقلي بأنواعه Thanks for inspiring me ;) |
| my ever lasting problem is I'm not sure if تشويح is classical Arabic. That is what "sear" means! Agh :( |
Discussion
Second, شوح is not classical Arabic! :(
Also Ms. Lamis لوح will not be familiar at all on the screen. "I wouldn't have got it myself" :S (esp if the chef is talking about the frying styles that he is not using as he speaks!
Thanks a lot.