The Japanese to Chinese translators listed below specialize in the field of Cooking / Culinary. For more search fields, try an advanced search by clicking the link to the right.

10 results (ProZ.com users)

Freelance Interpreter native in

Specializes in

1
Nanakii
Nanakii
Native in Chinese Native in Chinese
2
Jiaye Wang
Jiaye Wang
Native in Chinese (Variants: Traditional, Simplified, Mandarin) Native in Chinese
3
HANQI CHEN
HANQI CHEN
Native in Chinese Native in Chinese
4
Yizhen Ni
Yizhen Ni
Native in Chinese Native in Chinese
5
Yumeng Chen
Yumeng Chen
Native in Chinese Native in Chinese
6
billye202203
billye202203
Native in Chinese Native in Chinese
7
8
Emi Pang-Kawashima
Emi Pang-Kawashima
Native in Japanese Native in Japanese
9
I. C. LU
I. C. LU
Native in Chinese Native in Chinese
Field of Expertise: Construction/Civil Engineering, Architecture, Tech/Engineering (general), Science (general), Cooking/Culinary/Food, Cosmetics, Beauty, Art/Literary, Education/Pedagogy, Linguistics, ...
10
Louise Zhou
Louise Zhou
Native in Chinese (Variants: Simplified, Mandarin) Native in Chinese, English (Variant: UK) Native in English


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Interpreters, like translators, enable communication across cultures by translating one language into another. These language specialists must thoroughly understand the subject matter of any texts they translate, as well as the cultures associated with the source and target language.

Interpreters differ from translators in that they work with spoken words, rather than written text. Interpreting may be done in parallel with the speaker (simultaneous interpreting) or after they have spoken a few sentences or words (consecutive interpreting). Simultaneous interpreting is most often used at international conferences or in courts. Consecutive interpreting is often used for interpersonal communication.