Interpreters » Australia » Chinese to Japanese » Science » Cooking / Culinary

The Chinese to Japanese translators listed below specialize in the field of Cooking / Culinary. For more search fields, try an advanced search by clicking the link to the right.

5 results (ProZ.com users)

Freelance Interpreter native in

Specializes in

1
linguasfranca
linguasfranca
Native in English Native in English
2
Annie Wei
Annie Wei
Native in Mandarin Chinese Native in Mandarin Chinese
3
Monica Zhou
Monica Zhou
Native in Chinese Native in Chinese
4
Aki Cui
Aki Cui
Native in Chinese Native in Chinese
5
Ai Ryland
Ai Ryland
Native in Japanese Native in Japanese


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Interpreters, like translators, enable communication across cultures by translating one language into another. These language specialists must thoroughly understand the subject matter of any texts they translate, as well as the cultures associated with the source and target language.

Interpreters differ from translators in that they work with spoken words, rather than written text. Interpreting may be done in parallel with the speaker (simultaneous interpreting) or after they have spoken a few sentences or words (consecutive interpreting). Simultaneous interpreting is most often used at international conferences or in courts. Consecutive interpreting is often used for interpersonal communication.