GBK glossarySearch the glossaries created from glossary-building KudoZ (GBK) questions.
 | | To see the desired glossary, please select the language and then the field of expertise. |
Home - English
- Cosmetics, Beauty
- Search
- Term
- Additional fields of expertise
- Definition(s)
- A thickening agent and/or binding agent added to products to change their physical composition (joins two or more ingredients together). For example, it can turn a lotion into a cream. ukhairdressers.com
- Example sentence(s)
- Creams are made by pre-mixing all the materials forming the fat-phase, that is, the emulsifier, consistency agent (Cocoa or Shea butter) and vegetable oils. - Pacific Institute of Aromatherapy
 - Any personal care product that contains both water based and oil based ingredients must also contain an emulsifier. It is the emulsifier that enables these two normally repellent ingredients to mix together to form a cream or lotion. - Green People
- The reason the fat does not float to the top immediately is due to the presence of emulsifiers; in this case, a milk protein called sodium caseinate as well as several phopholipids. - Cosmetic Chemistry
Compare [close] Compare [close] Compare [close] - Croatian
- Cosmetics, Beauty
- Search
- Term
- Additional fields of expertise
- Definition(s)
- Tvari koje povezuju inače nespojive sastojke (primjerice ulje i vodu) te smanjuju površinsku napetost. Own research - by Dinap
- Example sentence(s)
- "Oni su, u stvari, "dodir" između dviju suprotstavljenih komponenti. Emulgator je molekula prijemčljiva i za ulje (lipofilni) i za vodu (hidrofilni). Tako kapljice ulja bivaju okružene molekulama emulgatora s uljanim jezgrima, skrivenim u nizu koji je prijemčljiv za vodu. Emulgator se također koristi da bi se masti Glavni izvor energije za ljude i životinje. Masti Glavni izvor energije za ljude i životinje. Masti sadržavaju devet kalorija po jednom gramu.sadržavaju devet kalorija po jednom gramu.ili ulja lakše probavljali."
- Zdravstveni portal by Dinap
- "Emulgator je tvar koja emulziju održava stabilnom. Primjeri emulgatora u hrani su žumanjak i senf; proteini i emulgatori malih i lakih molekula su također česti.
Od kemijskih emulgatora (koji se ne koriste u prehrani) najčešći su razni deterdženti i sapuni koji čiste tako da raspršuju masti u sitne kapljice, a one se u tom obliku miješaju s vodom i stvaraju emulziju. To je tipično svojstvo emulgatora."
- Wikipedia by Dinap
- Related KudoZ question
Compare [close] - Czech
- Cosmetics, Beauty
- Search
- Term
- Additional fields of expertise
- Definition(s)
- Látka, která umožňuje vznik emulze a emulzi stabilizuje tím, že snižuje energii potřebnou na tvorbu kapek a zabraňuje nebo zpomaluje zánik kapek.
všcht - by Pavel Prudký
- Example sentence(s)
- Již staří Řekové využívali emulgační schopnosti včelího vosku v kosmetických přípravcích a vaječný žloutek byl patrně první emulgátor, který byl používán ve "výrobě potravin" již počátkem 19. století. - eufic by Pavel Prudký
- Related KudoZ question
- Compare this term in: Serbian, Albanian, Bulgarian, Chinese, Danish, German, Dutch, Greek, Spanish, Persian (Farsi), Finnish, French, Hebrew, Hungarian, Italian, Japanese, Korean, Latvian, Lithuanian, Malay, Polish, Romanian, Russian, Slovak, Slovenian, Swedish, Turkish, Ukrainian
| |
The glossary compiled from Glossary-building KudoZ is made available openly under the Creative Commons "By" license (v3.0). By submitting this form, you agree to make your contribution available to others under the terms of that license.  | | | | X Sign in to your ProZ.com account... | | | | | | |