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- A thickening agent and/or binding agent added to products to change their physical composition (joins two or more ingredients together). For example, it can turn a lotion into a cream. ukhairdressers.com
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- Creams are made by pre-mixing all the materials forming the fat-phase, that is, the emulsifier, consistency agent (Cocoa or Shea butter) and vegetable oils. - Pacific Institute of Aromatherapy
- Any personal care product that contains both water based and oil based ingredients must also contain an emulsifier. It is the emulsifier that enables these two normally repellent ingredients to mix together to form a cream or lotion. - Green People
- The reason the fat does not float to the top immediately is due to the presence of emulsifiers; in this case, a milk protein called sodium caseinate as well as several phopholipids. - Cosmetic Chemistry
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- Un emulsionante (también conocido como emulgente) es una sustancia que estabiliza una emulsión Wikipedia - by Teresa Mozo
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- En principio, un emulsionante es un jabón que consiste en un grupo de cabeza polar (hidrofílico) y una cola no polar (hidrofóbico). Esta combinación de características inherentemente incompatibles en una molécula lleva a una fuerte tendencia por parte de estos compuestos a autoconformarse en agregados-micelas.
- Textos Científicos.com by Teresa Mozo
- Para que este fenómeno de separación no tenga lugar, y la emulsión se mantenga estable durante un período muy largo de tiempo se utilizan una serie de substancias conocidas como emulsionantes, que se sitúan en la capa límite entre las gotitas y la fase homogénea. Las propiedades de cada agente emulsionante son diferentes, y en general las mezclas se comportan mejor que los componentes individuales. - Universidad de Zaragoza by Teresa Mozo
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- (Substance) qui favorise la formation et/ou la stabilisation d'une émulsion TLfi - by adelaidev (X)
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Famille d'ingrédients cosmétiques. En langage officiel : un émulsifiant favorise la formation de mélanges intimes entre des liquides non miscibles (comme par exemple l'eau et l'huile). En clair : il permet la réalisation des émulsions, à partir d'huile et d'eau. - observatoire des cosmétiques by adelaidev (X)
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- Emulgator - związek chemiczny umożliwiający powstanie emulsji oraz zapewniający jej trwałość Wikipedia - by jacek o
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- Dodanie do ciasta zaledwie 0,5% emulgatora wystarcza dla zwiększenia objętości, uzyskania bardziej delikatnego miękiszu pieczywa oraz przedłużenia zdatności do spożycia. - EUFIC by jacek o
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