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Kezdőlap - albán
- Kémia; Kémiatudomány/vegyészet
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- Uji i fortë është uji i ndotur me komponimet e kalciumit dhe magnezit. Own research - by Juliana Cullafiq
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- Fortesia e ujit
Fortesia e ujit percaktohet nga sasia e kalciumit dhe magnezit qe permban uji. Fortesia totale perbehet nga fortesi karbonati dhe e perher shme (kalkarje - gelqeror). Kur uji me fortesi karbonati ngrohet, perberesi i tij i larte i kalkarjes depozitohet. Kjo sjell nje konsumim te larte energjie deri edhe daljen nga funksioni te disa prej paisjeve shtepiake. Uje i forte do te thote qe nevojitet me shume detergjent per larje dhe proceset behen me te veshtira.
Shkembimi i joneve ne filtrin BRITA ul fortesine e ujit, e cila shkakton kalkarjet.
- albrita.com
by Juliana Cullafiq - Related KudoZ question
Compare [close] Compare [close] - angol
- Kémia; Kémiatudomány/vegyészet
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- Hard water is water contaminated with compounds of calcium and magnesium. Dissolved iron, manganese, and strontium compounds can also contribute to the "total hardness" of the water, which is usually expressed as ppm CaCO3. Water with a hardness over 80 ppm CaCO3 is often treated with water softeners, since hard water produces scale in hot water pipes and boilers and lowers the effectiveness of detergents. antoine.frostburg.edu
- Example sentence(s)
- Some laundry detergents do not produce as many suds in hard water, these are likely to be soap-based products and do not work as well in hard-water as detergent based products. - water-treatment.org.uk
![](https://cfcdn.proz.com/images/wikiwords/small_grey_arr.gif) - Hard water also contributes to inefficient and costly operation of water-using appliances. Heated hard water forms a scale of calcium and magnesium minerals that can contribute to the inefficient operation or failure of water-using appliances. - Wilkes University
![](https://cfcdn.proz.com/images/wikiwords/small_grey_arr.gif) - Clothes washed in hard water often look dingy and feel harsh and scratchy. - sciLinks
![](https://cfcdn.proz.com/images/wikiwords/small_grey_arr.gif) Compare [close] Compare [close] - cseh
- Kémia; Kémiatudomány/vegyészet
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- Tvrdost vody je vlastnost, která vyjadřuje obsah rozpuštěných nerostů (nejčastěji CaO a MgO) ve vodě. Tvrdost vody má význam pro její využití jako pitné i užitkové vody. Je zdrojem tvorby vodního i kotelního kamene, a ovlivňuje i chuťové vlastnosti vody.
V českých zemích se tvrdost vody měřila v tzv. německých stupních, kde jeden stupeň odpovídá 10 mg CaO/litr nebo 7,2 mg MgO/litr.
tvrdá voda - víc jak 18°-25°
Wikipedia - by Jiri Farkac
- Example sentence(s)
- Kotelní kámen je směs minerálů, které se vylučují ve formě pevného povlaku na stěnách nádoby, v níž dochází k varu tvrdé vody. - Wikipedia
by Jiri Farkac - Related KudoZ question
Compare [close] - Compare this term in: szerb, horvát, arab, bolgár, katalán, kínai, dán, német, holland, görög, spanyol, perzsa (fárszi), finn, héber, hindi, magyar, indonéz, olasz, japán, lett, macedón, lengyel, portugál, román, orosz, szlovák, szlovén, svéd, thai, török, vietnami
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