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- Речовина, яка сприяє створенню та збереженню однорідної суміші двох або більше взаємно нерозчинних рідин, утворюючи емульсію.
Budinfo - by Olga Derenko
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- Найстародавнішим і поширенішим косметичним засобом є крем. Він є сумішшю (жирів рослинного і тваринного походження, жироподібних речовин, води, емульгаторів, воску) призначену для догляду за шкірою обличчя, ніг і рук. - Доглянута шкіра -гарн�
 by Olga Derenko - Будь-який крем складається з найдрібніших крапельок жиру і води, а також емульгатора, який не дозволяє їм розшаровуватися. - ого.ua by Olga Derenko
- Лецитин, який міститься в яйці, діє як відмінний емульгатор: він утворює емульсію з води
та жиру, добре очищає волосся і легко змивається. - Як мили голову в минул by Olga Derenko
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- 1. Emulsifikator (përzierës)
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- EMULSIFIKATORI (përzierësi) është material i cili ndihmon formimin e një emulsioni, psh. uji dhe vaji nuk treten në njëri tjetrin e as nuk përzihen, kështu që shtohen substancat që njihen si emulsifikatorë (përzierës) për të bërë të mundur përzierjen e këtyre dy komponenteve duke formuar losione dhe kremëra... Wikipedia - by timi1982pr (X)
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- [eh-MUHL-suh-fi-er] Generally, any ingredient used to bind together normally noncombinative substances, such as oil and water. Egg yolks contain a natural emulsifier (lecithin) and are used to thicken and bind sauces (such as hollandaise), as well as to bind ingredients in baking. xanthan gum is a commercial emulsifier used in numerous foods like salad dressings and dairy products. Some commercial emulsifiers also inhibit baked goods from going stale.
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TRANSLATION
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Çdo substancë që përdoret për të përzier dy substanca normalisht të pakombinueshme, siç janë vaji dhe uji. E verdha e vezës përmban emulsifikatorë natyralë (lecitinën), që përdoret për trashjen dhe përzierjen e salcave (psh. siç është Hollandaise - vezë, gjalpë dhe lëng limoni), e poashtu për përzierje gjatë gatimit. Si emulsifikator komercial përdoret rrëshira e ksantanit (Xanthan gum), që përdoret në shumë produkte ushqimore, si produkte dietetike dhe salca sallatash. Disa emulsifikatorë komercialë, gjithashtu, pengojnë humbjen e freskisë te disa produkte ushqimore të pjekura.
- ASNWERS by timi1982pr (X)
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- (Substance) qui favorise la formation et/ou la stabilisation d'une émulsion TLfi - by adelaidev (X)
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Famille d'ingrédients cosmétiques. En langage officiel : un émulsifiant favorise la formation de mélanges intimes entre des liquides non miscibles (comme par exemple l'eau et l'huile). En clair : il permet la réalisation des émulsions, à partir d'huile et d'eau. - observatoire des cosmétiques by adelaidev (X)
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