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- Emulgátor alebo emulgačné činidlo je v chémii a potravinárstve organická látka, ktorá zmenšuje povrchové napätie (je schopná absorpcie a tvorby filmu) na rozhraní medzi dvoma nemiešateľnými kvapalinami, čím umožňuje vznik emulzie týchto dvoch kvapalín. - Wikipedia
 by Dagmar Turčanová - Desiatky z nich sa používajú tiež v kozmetike, napríklad olivový olej, vazelína, vazelínový olej, parafín, lanolín, lieh, mnohé emulgátory a podobne. - zzz.sk by Dagmar Turčanová
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