Feb 19, 2003 18:21
22 yrs ago
12 viewers *
Spanish term
milanesa
Non-PRO
Spanish to English
Other
Mi plato preferido es milanesa con papas fritas
Proposed translations
(English)
Proposed translations
+8
2 mins
Hoggelen (X)
Hoggelen (X)
Fast and accurate translations
Works in: English to Portuguese, Portuguese to English, Spanish to English, and 2 more.
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breaded steak
É algo semelhante ao "bife à milanesa"
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Note added at 2003-02-19 18:57:12 (GMT)
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Sorry about the explanation in Portuguese.
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Note added at 2003-02-19 18:57:12 (GMT)
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Sorry about the explanation in Portuguese.
4 KudoZ points awarded for this answer.
Comment: "Graded automatically based on peer agreement. KudoZ."
+1
4 mins
Joanne Panteleon
Greece
Greece
Greece
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, French
Works in: English to Greek, French to Greek, Spanish to Greek, and 5 more.
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82
escalope /schnitzel
Lam Culinary term...
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Note added at 2003-02-19 18:27:02 (GMT)
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My suggestion based on the Collins dictionary. However it could also mean \"steak\" as in Milanesa steak..
Pollo Breaded Chicken Breast $13.50. Milanesa A La Napolitana Breaded
Steak (Neapolitan Style with Pasta) $16.95. Seafood (Mariscos). ...
www.kerrymenu.com/Argentine-Pavillion.htm -
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Note added at 2003-02-19 18:28:38 (GMT)
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... 13 TORTAS. MILANESA. Choice of carne asada, al pastor, steak, ground beef,
pork or chicken. ... 6 MILANESA. Breaded steak. #8 LOMO EN CHILE DE ARBOL. ...
www.club3hermanos.com/menu/dinner.html
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Note added at 2003-02-19 18:27:02 (GMT)
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My suggestion based on the Collins dictionary. However it could also mean \"steak\" as in Milanesa steak..
Pollo Breaded Chicken Breast $13.50. Milanesa A La Napolitana Breaded
Steak (Neapolitan Style with Pasta) $16.95. Seafood (Mariscos). ...
www.kerrymenu.com/Argentine-Pavillion.htm -
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Note added at 2003-02-19 18:28:38 (GMT)
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... 13 TORTAS. MILANESA. Choice of carne asada, al pastor, steak, ground beef,
pork or chicken. ... 6 MILANESA. Breaded steak. #8 LOMO EN CHILE DE ARBOL. ...
www.club3hermanos.com/menu/dinner.html
Peer comment(s):
| disagree |
smarinella
: steak is something different
14 mins
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|
Sorry but apparently there are many parts of the animal to cook as a milanesa
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|
| agree |
Lucy Phillips
: breaded escalope "escalope - a thin slice of meat without any bone, esp. from a leg of veal" Argentinian milanesas can be made of various cuts of meat.
30 mins
|
| agree |
x-Translator (X)
3 hrs
|
| neutral |
Andrea Ali
: el escalope se hace con harina, las milanesas con pan rallado
7 hrs
|
-2
6 mins
vhernandez
Native in Spanish
&
English
12 Years Extensive Eng-Span Translations
Native in: Spanish , English
Works in: English to Spanish, Spanish to English
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:
357
veal parmigianna
breaded veal or lamb steak, wienerschnitzel in German. However you will find anything breaded such as chicken breast steaks or breaded beej steak called milanesas as well.
Peer comment(s):
| neutral |
Hoggelen (X)
: I think parmigianna and milanesa are different things - parmigianna has some tomato sauce and cheese, I think...
9 mins
|
| neutral |
María Alejandra Funes
: veal parmiggiana and milanesa are two different things
19 mins
|
| disagree |
smarinella
: parmigiana has no meat at all, only aubergines and mozzarella
1 hr
|
| disagree |
Sandra OLIVER
: do so both with smarinella and victor. Veal parmigiana does exist! Eat it and make it all the time. (USA) Veal/chicken/steak milanese is accepted as one style, "veal" parmigiana as another in culinary culture here. It could be done with aubergines as well
3 hrs
|
9 mins
escalpoe/breaded
=
+3
17 mins
smarinella
Italy
Italy
Italy
25 anni al servizio dell'italiano
Native in: Italian
Works in: German to Italian, Danish to Italian, English to Italian, and 1 more.
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4
breaded cutlet
this is the usual form
Peer comment(s):
| agree |
Joanne Panteleon
: Check the web to find that various parts of the animal are cooked in this fashion
9 mins
|
| agree |
Refugio
1 hr
|
| agree |
Mirelluk
: Also 'Breaded veal cutlet' , because it must be veal.
21 hrs
|
-1
32 mins
Steak Parmesan
item on this menu has the translation for this..:
http://www.tropicalrestaurant.com/Restaurants/Menu/
Perhaps this has to be qualified by the target audience....cuban,puertorican, etc..
Hope it helps
http://www.tropicalrestaurant.com/Restaurants/Menu/
Perhaps this has to be qualified by the target audience....cuban,puertorican, etc..
Hope it helps
Peer comment(s):
| disagree |
smarinella
: cotoletta alla milanese is absolutely the same of Wiener Schnitzel, no Parmesan at all
1 hr
|
|
When you go to Cuba or P.R., dont order milanesa: it will be Cheese;)
|
1 hr
Henry Hinds
United States
United States
Native in Spanish
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United States
43 years of Border Experience and fast.
Native in: English , Spanish
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26512
+2
1 hr
breaded meat
+
Peer comment(s):
| agree |
ingridbram
: milanesa is always breaded without bread: bistec
5 hrs
|
| agree |
Andrea Ali
: already in the glossary
6 hrs
|
3 hrs
Sandra OLIVER
Native in Spanish
Translator, linguist w/ over 25 yrs exp.
Native in: Turkish , Spanish
Works in: Spanish to English, English to Turkish, Turkish to English, and 1 more.
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:
8
My favorite dish is veal/steak/chicken milanese with french fries
Unless any further context is given we have to give this cooking style what it's worth-.
the way it is in the US, it refers to any breaded,pan grilled thin cut meat sometimes accompanied with tomato/tomato sauce. It is the plainest version.
Chicken/veal scaloppine, saltimbocca .etc involves the same style cooking but involves different sauces, additions to the dish (mushrooms, wine, etc.). It is definitely not schnitzel which is more disticntly done-although breaded.
I guess YANS should provide everyone with either c.text or the source culture.
the way it is in the US, it refers to any breaded,pan grilled thin cut meat sometimes accompanied with tomato/tomato sauce. It is the plainest version.
Chicken/veal scaloppine, saltimbocca .etc involves the same style cooking but involves different sauces, additions to the dish (mushrooms, wine, etc.). It is definitely not schnitzel which is more disticntly done-although breaded.
I guess YANS should provide everyone with either c.text or the source culture.
9 hrs
Ines Garcia Botana
Native in Spanish
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143
schnitzel
As the phrase is written it seems to me that it is of an Argentinian origin. Being so I want you to know it is one of the most typical dishes in this country. The schnitzel is a thin slice of meat covered with egg battered and grounded bread then fried. You can serve it accompanied with french fries,(chips)or mashed potatoes, or sometimes green salad.
The escalop is a totally different dish although it also comes from a thin slice of meat flour coated and egg battered.
Both delicious but the Schnitzel being favourite the kids!!
Hope it helps!!!
The escalop is a totally different dish although it also comes from a thin slice of meat flour coated and egg battered.
Both delicious but the Schnitzel being favourite the kids!!
Hope it helps!!!
+1
14 hrs
veal cutlet alla Milanese
"alla Milanese is sometimes translated as "Milanese-style", but it's more usual to find it left in Italian.
It's a veal cutlet dipped in egg and then breadcrumbs and fried.
"Veal Cutlet "alla Milanese" (thinly pounded veal coated with bread crumbs)"
http://www.iceculinary.com/recreational/steakhouse.shtml
"Veal Cutlet Milanese Style. With grilled peppers"
www.carusodeli.com/MainCourseEntrees.html
Outside Italy it can also refer to other meat prepared in the same way (i.e. breaded):
"STEAK ALLA MILANESE Breaded steak filets sauteed in mushroom sauce and topped with mozzarella"
ristorante.net/vince/vince_pizza_menu.htm
"Chicken alla Milanese 'Chef's Favorite' Sautéed chicken breast lightly seasoned with bread crumbs"
www.stratospherehotel.com/dining/fellinis_menu.html
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Note added at 2003-02-20 08:43:03 (GMT)
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See glossary entry
http://www.proz.com/?sp=h&id=354133
It's a veal cutlet dipped in egg and then breadcrumbs and fried.
"Veal Cutlet "alla Milanese" (thinly pounded veal coated with bread crumbs)"
http://www.iceculinary.com/recreational/steakhouse.shtml
"Veal Cutlet Milanese Style. With grilled peppers"
www.carusodeli.com/MainCourseEntrees.html
Outside Italy it can also refer to other meat prepared in the same way (i.e. breaded):
"STEAK ALLA MILANESE Breaded steak filets sauteed in mushroom sauce and topped with mozzarella"
ristorante.net/vince/vince_pizza_menu.htm
"Chicken alla Milanese 'Chef's Favorite' Sautéed chicken breast lightly seasoned with bread crumbs"
www.stratospherehotel.com/dining/fellinis_menu.html
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Note added at 2003-02-20 08:43:03 (GMT)
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See glossary entry
http://www.proz.com/?sp=h&id=354133
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