May 12, 2022 10:42
2 yrs ago
30 viewers *
Spanish term
picaña
Non-PRO
Spanish to English
Other
Cooking / Culinary
Meat cuts
SPAIN. Any ideas? It's not lomo....
"La Picaña es un tipo de corte de la carne de res, que se encuentra en la parte posterior de su espalda."
"La Picaña es un tipo de corte de la carne de res, que se encuentra en la parte posterior de su espalda."
Proposed translations
(English)
| 3 +2 | sirloin cap / rump cap |
Ana Vozone
|
| 4 | top rump/rump cap/thick flank |
Cecilia Gowar
|
References
| picaña/picanha |
Sergio Kot
|
Proposed translations
+2
8 mins
Ana Vozone
Works in field
Will do!
Native in: Portuguese (Variant: European/Portugal) 
Works in: English to Portuguese, French to Portuguese, German to Portuguese, and 1 more.
Related KudoZ points
:
12
Selected
sirloin cap / rump cap
https://www.inglesnapontadalingua.com.br/2020/02/picanha-em-...
https://www.google.com/search?q=picanha "rump cap"&oq=picanh...
https://www.google.com/search?q=picanha "rump cap"&oq=picanh...
Peer comment(s):
| agree |
Sergio Kot
5 mins
|
|
Thank you, Sergio!
|
|
| agree |
philgoddard
19 mins
|
|
Thank you, Phil!
|
4 KudoZ points awarded for this answer.
Comment: "I'll have this with chips and leave the cod for another day:-)
Thanks again to everyone for the help and comments :-)"
17 mins
Cecilia Gowar
United Kingdom
United Kingdom
Native in Spanish
Specializes in field
United Kingdom
I read the Alethiometer
Native in: Spanish 
Works in: English to Spanish, Spanish to English, French to Spanish, and 1 more.
Related KudoZ points
:
162
top rump/rump cap/thick flank
The original name is ¨picanha¨ (Pt). However, they are using the Sp version even in Argentina.
¨Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal.
In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (french).¨
https://en.wikipedia.org/wiki/Picanha
Picana, Picaña o Picanha
De acuerdo al nomenclador del IPCVA (Instituto de Promoción de Carne Vacuna) corresponde a la tapa de cuadril.
https://news.agrofy.com.ar/noticia/187084/cortes-carne-orige...
A popular South American cut widely known in UK as rump cap. Ideal for roasting joints and it can also be cut into steaks.
https://www.campbellsmeat.com/product/picanha-joint.html?ref...
A delicacy, but relatively new to these shores, our picanha joint is inspired by the traditions of Brazilian and Argentinian butchery where the rump cap is the most prized part of the beast.
https://bit.ly/3w6CTdj
¨Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal.
In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (french).¨
https://en.wikipedia.org/wiki/Picanha
Picana, Picaña o Picanha
De acuerdo al nomenclador del IPCVA (Instituto de Promoción de Carne Vacuna) corresponde a la tapa de cuadril.
https://news.agrofy.com.ar/noticia/187084/cortes-carne-orige...
A popular South American cut widely known in UK as rump cap. Ideal for roasting joints and it can also be cut into steaks.
https://www.campbellsmeat.com/product/picanha-joint.html?ref...
A delicacy, but relatively new to these shores, our picanha joint is inspired by the traditions of Brazilian and Argentinian butchery where the rump cap is the most prized part of the beast.
https://bit.ly/3w6CTdj
Reference comments
13 mins
Sergio Kot
United Kingdom
United Kingdom
Native in Spanish
United Kingdom
Hebrew-English-Spanish-Yiddish-Aramaic
Native in: Hebrew (Variant: Modern / Israeli) , Spanish (Variants: Latin American, Rioplatense, Argentine, Standard-Spain, Chilean, Uruguayan)
Works in: Spanish to Hebrew, English to Hebrew, Hebrew to English, and 3 more.
Reference:
picaña/picanha
It's called picanha in Brazil. Rump cover in English.
Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal.
In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (french). Instead, North American butchers generally divide this cut into other cuts like the rump, the round, and the loin.[1]
Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal.
In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (french). Instead, North American butchers generally divide this cut into other cuts like the rump, the round, and the loin.[1]
Reference:
Discussion
https://en.wikipedia.org/wiki/Picanha
https://www.proz.com/kudoz/english-to-spanish/food-drink/655...
Glossary entry
English term or phrase top rump sirloin steak // picanha (Brazilian cut of meat)
Spanish translation: picaña filet or steak // top of the rump