Daniel Coria Jul 21, 2008:

Hi JoseAlejandro. But where does your option of "chicken fried steak" leave the breading, the ham, the cheese and the tomato sauce? On the other hand, not all "milanesas" are made with chicken, you know.... Saludos/Regards!

JoseAlejandro Jul 21, 2008:

...just chicken fried steak to me.

Donald Scott Alexander Jul 18, 2008:

If I were describing this colloquially I'd coin a new dish from 2 existing ones: "cordon bleu parmesan" (because cordon bleu has ham and cheese inside, and parmesan has tomatoes and cheese on top). But that's crazy, and here it's topped with mozarella.

Gad Kohenov Jul 18, 2008:

Milanesa
Milanesas (plural) are a common meat dish mostly in Argentina, Paraguay and Uruguay as well as in other American countries at a lesser extent, such as Mexico, where breaded meat filet preparations are known as a milanesa (Beef is bife a milanesa and chicken is frango a milanesa in Portuguese).
Milanesas were brought to Argentina from Central European immigrants. And it's similar to the Central European Wiener Schnitzel and derive their name from the original cotoletta alla milanese from Milan, Italy.[1] [2]

A milanesa consists of a thin slice of beef, or sometimes chicken or veal. Each slice is dipped into beaten eggs, seasoned with salt, and other condiments according to the cook's taste (like parsley and garlic). Each slice is then dipped in breadcrumbs (or occasionally flour) and shallow-fried in oil, one at a time. Some people prefer to use very little oil and then cook them in the oven as a healthier alternative.


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Babylon Spanish-English דפדף

milanés
adj. Milanese, of or from Milan (city in northern Italy)

x
milanés (m)
n. Milanese, of or from Milan (city in northern Italy)




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