Glossary entry (derived from question below)
Dec 17, 2006 21:49
17 yrs ago
4 viewers *
Spanish term
Uruguay
ATA-certified English-Spanish translator
Native in: Spanish (Variant: Latin American) 
Works in: English to Spanish
Desglasar
Spanish to English
Other
Cooking / Culinary
Alta cocina
1) Marinar la picanha (250 grs.) en aguardiente Espinillar, con una ramita de romero y granos de pimienta.
2) Cocinar la carne recubierta de sal gruesa.
3) Desglasar con el mismo aguardiente usado.
4) Agregar como fondo de cocción caldo de carne, bouquet garní, chutney de butiá y cocinar.
5) Salpimentar y ligar con un toque de manteca bien fría.
2) Cocinar la carne recubierta de sal gruesa.
3) Desglasar con el mismo aguardiente usado.
4) Agregar como fondo de cocción caldo de carne, bouquet garní, chutney de butiá y cocinar.
5) Salpimentar y ligar con un toque de manteca bien fría.
Proposed translations
(English)
| 4 +2 | deglace |
Romina Berardi
|
| 5 | Deglaze |
Carol Gullidge
|
| 4 | to remove the glase |
Nina Breebaart
|
Proposed translations
+2
13 mins
Romina Berardi
Argentina
Argentina
Native in Spanish
Argentina
Accuracy and reliability
Native in: Spanish 
Works in: English to Spanish, Spanish to English
Related KudoZ points
:
4
Selected
deglace
Kendra's Kitchen Custom Catering Services, in Telluride Colorado ...
- [ Traduzca esta página ]
Chicken, sour cream and cilantro; deglace with a chardonnay or omit the wine ... a protein, a cream, a fresh herb, Kendra's Seasoning ; deglace with a red ...
www.kendraskitchen.com/
Roasted Cod Fillet with Smoked Oyster Fritter and Pepper ...
- [ Traduzca esta página ]
Deglace with the consommé, add the diced potato and cook this for approx. ... Deglace with the beer and reduce by half. Whisk in the butter and adjust ...
www.seafoodfromnorway.com/page?id=104&key=9644
Recipes
- [ Traduzca esta página ]
Deglace with some red wine and reduce. Keep adding wine and some stock. Reduce continually until desired flavour and consistency is reached. ...
tzone.org/~okko/recipes.html
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Note added at 16 mins (2006-12-17 22:06:25 GMT)
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Deglazing
Wikipedia, the free encyclopedia - Cite This Source
Deglazing is a term used in more than one context.
Cooking
When a piece of meat is roasted, pan fried or prepared in a pan with another form of dry heat, a fond, or deposit is left at the bottom of the pan with any rendered fat. Usually, the meat is removed from the cooking vessel, the majority of the oil is poured off, leaving a small amount with the dried and caramelized meat juices. The pan is returned to the heat, and a liquid is added to act as a solvent. This liquid can be plain water, vegetable or meat stock, a spirit, some wine, or any other liquid. This allows the cook to scrape the dark spots from the bottom of the pan, and dissolve them creating a rich sauce.
This method is the cornerstone of many well known sauces and gravies. The resulting liquid can be seasoned and served as-is, or onions or other aromatic vegetables can be added. The sauce can also be thickened with a starch such as flour, or reduced with a steady heat forming a richer concentrated sauce, sometimes called a coulis if produced from cooking sea food.
http://www.reference.com/browse/wiki/Deglazing
--------------------------------------------------
Note added at 18 mins (2006-12-17 22:08:38 GMT)
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Desglasar
Sección: Varios
Diluir el jugo concentrado que queda en la cazuela después de la cocción de las comidas con vino o caldo.
http://www.accua.com/cocina/busca/resuglosario.asp?G=desglas...
Desglasar/ déglacer
Procedimiento por el cual se disuelven los jugos y sedimentos que han quedado después de la cocción de un alimento o preparación en la sartén o cazuela, agregándole una sustancia líquida.
http://www.ciberchef.com/glosario.php3?ID=163&TablaId=1
- [ Traduzca esta página ]
Chicken, sour cream and cilantro; deglace with a chardonnay or omit the wine ... a protein, a cream, a fresh herb, Kendra's Seasoning ; deglace with a red ...
www.kendraskitchen.com/
Roasted Cod Fillet with Smoked Oyster Fritter and Pepper ...
- [ Traduzca esta página ]
Deglace with the consommé, add the diced potato and cook this for approx. ... Deglace with the beer and reduce by half. Whisk in the butter and adjust ...
www.seafoodfromnorway.com/page?id=104&key=9644
Recipes
- [ Traduzca esta página ]
Deglace with some red wine and reduce. Keep adding wine and some stock. Reduce continually until desired flavour and consistency is reached. ...
tzone.org/~okko/recipes.html
--------------------------------------------------
Note added at 16 mins (2006-12-17 22:06:25 GMT)
--------------------------------------------------
Deglazing
Wikipedia, the free encyclopedia - Cite This Source
Deglazing is a term used in more than one context.
Cooking
When a piece of meat is roasted, pan fried or prepared in a pan with another form of dry heat, a fond, or deposit is left at the bottom of the pan with any rendered fat. Usually, the meat is removed from the cooking vessel, the majority of the oil is poured off, leaving a small amount with the dried and caramelized meat juices. The pan is returned to the heat, and a liquid is added to act as a solvent. This liquid can be plain water, vegetable or meat stock, a spirit, some wine, or any other liquid. This allows the cook to scrape the dark spots from the bottom of the pan, and dissolve them creating a rich sauce.
This method is the cornerstone of many well known sauces and gravies. The resulting liquid can be seasoned and served as-is, or onions or other aromatic vegetables can be added. The sauce can also be thickened with a starch such as flour, or reduced with a steady heat forming a richer concentrated sauce, sometimes called a coulis if produced from cooking sea food.
http://www.reference.com/browse/wiki/Deglazing
--------------------------------------------------
Note added at 18 mins (2006-12-17 22:08:38 GMT)
--------------------------------------------------
Desglasar
Sección: Varios
Diluir el jugo concentrado que queda en la cazuela después de la cocción de las comidas con vino o caldo.
http://www.accua.com/cocina/busca/resuglosario.asp?G=desglas...
Desglasar/ déglacer
Procedimiento por el cual se disuelven los jugos y sedimentos que han quedado después de la cocción de un alimento o preparación en la sartén o cazuela, agregándole una sustancia líquida.
http://www.ciberchef.com/glosario.php3?ID=163&TablaId=1
4 KudoZ points awarded for this answer.
15 mins
Nina Breebaart
Netherlands
Netherlands
Works in field
Netherlands
very competitive prices, fast, reliable
Native in: Serbian , Dutch
Works in: Bosnian to English, Bosnian to Dutch, Serbian to English, and 23 more.
to remove the glase
to remove the glase: during cooking 'the salt glase' is formed - de sal gruesa - and it needs to be removed;
2 hrs
Carol Gullidge
United Kingdom
United Kingdom
Native in English
Specializes in field
United Kingdom
poetically precise prose with... panache
Native in: English
Works in: French to English, Spanish to English, English
Related KudoZ points
:
297
Deglaze
Deglaze the pan with the liquid to dissolve and incorporate all the cooked juices that have stuck on to the pan during cooking.
Eg
Alaska Recipes | Alaska Wildland AdventuresPour in the port wine to deglaze. Cook for about one minute. Add two cups of water, bring to a boil, then lower heat and simmer (uncovered) for 30 minutes. ...
www.alaskawildland.com/alaska-recipes.htm - 16k - Cached - Similar pages
Deglazing: It works like magic - Los Angeles TimesFor Thanksgiving, you might want to pull out all the stops: Deglaze the turkey roasting pan with Cognac or brandy for a sauce that's utterly luxurious. Cook ...
www.latimes.com/features/printedition/food/la-fo-deglaze17n... - Similar pages
Dirty Rice Chef Paul Prudhomme's Louisiana Kitchen page 224-225 ...Add the stock and deglaze. Cook 8 minutes over high heat, stirring once. Stir in chicken livers and cook about 2 minutes. Add rice and stir thoroughly. ...
web.mit.edu/wchuang/www/cooking/recipes/Cajun/Dirty_Rice.txt - 2k - Cached - Similar pages
Cook's Thesaurus: Vinegarsvinegar Cooks use vinegar to make pickles, deglaze pans, marinate meats, ... add a teaspoon of vinegar and a tablespoon of salt to the water they cook in. ...
www.foodsubs.com/Vinegars.html - 36k - Cached - Similar pages
Cooking For Engineers - Recipe File: Beef StroganoffYes, deglazing requires liquid. In the case of this recipe, the onions provide the liquid as they cook down. The water they release is more than enough to ...
www.cookingforengineers.com/recipe.php?id=122&title=Beef St... - 66k - Cached - Similar pages
Exbeeriment: Deglazing and Cooking Stew with Beer at DethronerI also cook with beer often. I find that ales go best with chili, Corona, DosXX, ... I’d deglaze with beer again, but probably not add as much to the broth. ...
dethroner.com/index.php/2006/10/06/exbeeriment-deglazing-and-cooking-stew-with-beer/ - 25k
etc, etc
buen provecho!
Eg
Alaska Recipes | Alaska Wildland AdventuresPour in the port wine to deglaze. Cook for about one minute. Add two cups of water, bring to a boil, then lower heat and simmer (uncovered) for 30 minutes. ...
www.alaskawildland.com/alaska-recipes.htm - 16k - Cached - Similar pages
Deglazing: It works like magic - Los Angeles TimesFor Thanksgiving, you might want to pull out all the stops: Deglaze the turkey roasting pan with Cognac or brandy for a sauce that's utterly luxurious. Cook ...
www.latimes.com/features/printedition/food/la-fo-deglaze17n... - Similar pages
Dirty Rice Chef Paul Prudhomme's Louisiana Kitchen page 224-225 ...Add the stock and deglaze. Cook 8 minutes over high heat, stirring once. Stir in chicken livers and cook about 2 minutes. Add rice and stir thoroughly. ...
web.mit.edu/wchuang/www/cooking/recipes/Cajun/Dirty_Rice.txt - 2k - Cached - Similar pages
Cook's Thesaurus: Vinegarsvinegar Cooks use vinegar to make pickles, deglaze pans, marinate meats, ... add a teaspoon of vinegar and a tablespoon of salt to the water they cook in. ...
www.foodsubs.com/Vinegars.html - 36k - Cached - Similar pages
Cooking For Engineers - Recipe File: Beef StroganoffYes, deglazing requires liquid. In the case of this recipe, the onions provide the liquid as they cook down. The water they release is more than enough to ...
www.cookingforengineers.com/recipe.php?id=122&title=Beef St... - 66k - Cached - Similar pages
Exbeeriment: Deglazing and Cooking Stew with Beer at DethronerI also cook with beer often. I find that ales go best with chili, Corona, DosXX, ... I’d deglaze with beer again, but probably not add as much to the broth. ...
dethroner.com/index.php/2006/10/06/exbeeriment-deglazing-and-cooking-stew-with-beer/ - 25k
etc, etc
buen provecho!
Note from asker:
| Gracias, ángel guardián. Felicidades! |
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