Glossary entry (derived from question below)
Polish term or phrase:
zasmażana kapusta
English translation:
stewed cabbage
Added to glossary by
Maciej Andrzejczak
Feb 25, 2003 21:51
22 yrs ago
13 viewers *
Polish term
Poland
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Native in: Polish 
Works in: English to Polish, German to Polish, French to Polish, and 9 more.
zasmażana (kapusta)
Polish to English
Other
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zasmazana kapusta czerwona
Proposed translations
(English)
| 4 +2 | stewed red cabbage with roux |
bartek
|
| 4 +1 | browned (cabbage) |
leff
|
| 5 | braised red cabbage |
vaukling
|
| 4 +1 | just a hint |
pidzej
|
| 4 | browned red cabbage |
Marcin Chwistek (X)
|
Proposed translations
+2
10 hrs
Selected
stewed red cabbage with roux
Stewed Red Cabbage With a German Flavor
Ingredients:
1 head purple/red cabbage chopped
1 8 - 10 oz. bottle "catalina" French salad dressing
3 strips uncooked bacon
1/3 tsp ground ginger
1/3 tsp black pepper
1/2 tsp onion or garlic powder
2 tablespoons cooking oil
Steps:
first, heat the oil in a large covered saucepan or pot.
Fry the bacon until done (not crispy)
Add the cabbage, cover and cook on medium heat for about 5 minutes.
Add the dressing and other spices, cover and continue cooking until cabbage is "cooked down" (about 10 minutes)
http://www.decorating4less.com/pages/recipep.htm
Dodałam to roux, bo podobno dodaje się tę zasmażkę. Nie wiem, nie lubię. A że kapusta jest stewed to oczywiste. Najbardziej przekonało mnie jednak to "cooked down" :-)
Ingredients:
1 head purple/red cabbage chopped
1 8 - 10 oz. bottle "catalina" French salad dressing
3 strips uncooked bacon
1/3 tsp ground ginger
1/3 tsp black pepper
1/2 tsp onion or garlic powder
2 tablespoons cooking oil
Steps:
first, heat the oil in a large covered saucepan or pot.
Fry the bacon until done (not crispy)
Add the cabbage, cover and cook on medium heat for about 5 minutes.
Add the dressing and other spices, cover and continue cooking until cabbage is "cooked down" (about 10 minutes)
http://www.decorating4less.com/pages/recipep.htm
Dodałam to roux, bo podobno dodaje się tę zasmażkę. Nie wiem, nie lubię. A że kapusta jest stewed to oczywiste. Najbardziej przekonało mnie jednak to "cooked down" :-)
4 KudoZ points awarded for this answer.
Comment: "OK!
MA"
+1
29 mins
browned (cabbage)
brown
vt., vi.
to make or become brown, esp. by exposure to sunlight, as in tanning, or to heat, as in cooking
[Webster's]
vt., vi.
to make or become brown, esp. by exposure to sunlight, as in tanning, or to heat, as in cooking
[Webster's]
Peer comment(s):
| agree |
Marcin Chwistek (X)
: i znow leff pierwszy :-))
9 mins
|
| neutral |
vaukling
: Zwykle tak sie mowi o miesie; w odniesieniu do kapusty brzmi troche nieapetycznie.
7 hrs
|
34 mins
browned red cabbage
propozycja
7 hrs
braised red cabbage
(from Cambridge International Dictionary of English)
braise
verb [T]
to cook (meat, fish or vegetables) slowly in a covered dish in a little fat and liquid
braised celery
braising steak
Peer comment(s):
| neutral |
leff
: czyli wyraźnie duszenie - z zasmażaniem to nie ma nic wspólnego
3 hrs
|
|
Prosze porownac przepis
|
+1
9 hrs
just a hint
zasmażana = czyli z zasmazką (po angielsku roux) przy czym w zasmażce do warzyw chodzi nie tyle o kolor co o zagęszczenie owej kapusty, marchewki z groszkiem, szpinaku itp. mąką z tłuszczem. nie mam gotowej odpowiedzi ale do powyzszych nie mam przekonania
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