All meat products that are transported, sold, or offered for sale are required by law to be inspected and bear the mark of inspection from the facility that processes the product. In Georgia, the only two sources approved for inspecting meat for ***public consumption*** are USDA or the GDA Meat Inspection Section.

http://agr.georgia.gov/00/article/0,2086,38902732_72602847_7...


HTH

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Note added at 11 mins (2007-09-23 15:06:41 GMT) Post-grading
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