Glossary entry (derived from question below)
Italiano term or phrase:
turismo agrogastronomico
Inglese translation:
farm and food tourism/agritourism
Italiano term
turismo agrogastronomico
Feb 9, 2022 17:12: changed "Kudoz queue" from "In queue" to "Public"
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Feb 23, 2022 14:44: Barbara Cochran, MFA Created KOG entry
Proposed translations
farm and food tourism/agritourism
https://www.nal.usda.gov/legacy/afsic/agritourism-and-farm-t...
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Note added at 5 hrs (2022-02-09 23:04:14 GMT)
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From Utah State University (USA) Extension course description:
What is Agritourism/Farm Tourism?
• Agritourism is a subsector of food
tourism that specializes in the
incorporation of visits to farms for the
purposes of on-site retail purchases,
enjoyment, and education
– Pick your own
– Farm-stays
– Corn mazes
– Farm tours
– Farm shops
[some suggestions]
Farm and culinary
Farm and gastronomy
Farm and food
I like the last one because it's so concise.
Agricultural and Culinary Tourism Literature Review:
Summary of Findings and Annotated Bibliography
http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd...
Farm and food tourism as a strategy for linking rural and urban land
http://www.cabdirect.org/cabdirect/abstract/20173172178
agree |
Lisa Jane
7 ore
|
neutral |
Adrian MM.
: paradoxically for someone who has criticised me for giving more than one alternative, these are inconclusive, 'scatter-gun' answers unamenable to ProZ Glossary entry.
2 giorni 11 ore
|
neutral |
Barbara Cochran, MFA
: Agree with Adrian.
7 giorni
|
"exploring the culinary delights of the region."
https://www.linguee.com/english-italian/search?source=auto&query=turismo+agrogastronomico
agree |
Mark Pleas
: If there's no need for the translation to be strictly in the form of a noun plus an adjective, then I think this phrase most attractively expresses the concept that alent described.
7 ore
|
farm-fresh gastro-tourism
What Is A Gastro-Tourism Site? ... An individual place that provides guests with opportunities to create unique, memorable experiences that highlight kitchen.
Gastro-tourism, a niche that attracts billions in revenue worldwide, involves intentional pursuits of authentic memorable culinary experiences
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