Sep 14, 2020 19:12
3 yrs ago
69 viewers *
German term
Germany
Competence you can rely on
Native in: English (Variants: British, US) 
Works in: German to English
Würzen
German to English
Science
Nutrition
Brewing
This is a heading describing one of the processes in the brewing industry.
Proposed translations
(English)
| 3 +3 | Wort |
Catriona C.
|
| 3 -1 | Spicing |
Marga Shaw
|
| 2 -1 | flavouring |
Brent Sørensen
|
| 1 -1 | Boiling |
Veronika Neuhold
|
Change log
Sep 14, 2020 19:28: Murad AWAD changed "Field" from "Other" to "Science"
Proposed translations
+3
6 mins
Catriona C.
Germany
Germany
Native in English
Germany
The right words for your message
Native in: English (Variant: UK)
Works in: German to English, Dutch to English
Related KudoZ points
:
4
German term (edited):
Würze
Selected
Wort
'Wort is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose, that will be fermented by the brewing yeast to produce alcohol.'
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Note added at 12 mins (2020-09-14 19:25:20 GMT)
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Here's a German-English beer/brewing glossary which might be helpful!
https://www.cellarmonk.com/beer/beer-brewing-glossary/german...
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Note added at 2 hrs (2020-09-14 21:22:33 GMT)
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There are several processes involving wort, so we might need some more context to know if 'Würzen' is about adding/fermenting/doing something else with it.
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Note added at 12 mins (2020-09-14 19:25:20 GMT)
--------------------------------------------------
Here's a German-English beer/brewing glossary which might be helpful!
https://www.cellarmonk.com/beer/beer-brewing-glossary/german...
--------------------------------------------------
Note added at 2 hrs (2020-09-14 21:22:33 GMT)
--------------------------------------------------
There are several processes involving wort, so we might need some more context to know if 'Würzen' is about adding/fermenting/doing something else with it.
Reference:
Note from asker:
| Indeed, I was looking for a verb to cover this process? |
Peer comment(s):
| agree |
Kim Metzger
: https://www.cellarmonk.com/beer/beer-brewing-glossary/german...
10 mins
|
|
Thank you :)
|
|
| neutral |
philgoddard
: Except the asker says it's a process, not an ingredient.
50 mins
|
|
Some more context would certainly be helpful
|
|
| agree |
David Hollywood
: maybe "wort extraction"
6 hrs
|
| agree |
Edith Kelly
: Worts - Plural
7 hrs
|
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
-1
3 hrs
Brent Sørensen
Germany
Germany
Native in English
Specializes in field
Germany
Native EN|PhD|Parmaceuticals|Medical
Native in: English (Variants: US, UK)
Works in: German to English, Danish to English, English, and 1 more.
flavouring
https://de.wikipedia.org/wiki/Grut_(Bier)
Grut (auch Gruit) ist eine in ihrer Zusammensetzung variable Kräutermischung, die zum Würzen von Bier eingesetzt wird
Gruit (alternately grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. Gruit or grut ale may also refer to the beverage produced using gruit.
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https://patents.google.com/patent/US8245629
19. A beer infusing and flavouring device for the infusing and/or flavouring of beer, comprising:
Peer comment(s):
| disagree |
Edith Kelly
: no, the process of preparing worts
4 hrs
|
| neutral |
philgoddard
: I think this is likely, but I'd like to see the full context.
7 hrs
|
-1
4 hrs
Marga Shaw
United Kingdom
United Kingdom
Native in German
Works in field
United Kingdom
Language matters
Native in: German (Variants: Germany, Swiss, Austrian)
Works in: English to German, German to English
Related KudoZ points
:
4
Spicing
Hops are the most common spicing agent used by today's signature brews, but it was not always the standard. In places where hops could or did not grow well, other plants like burdock, heather, juniper, or marigold were used instead. Spice usage in beers goes back almost as far as the beginnings of making beer, since brewers wanted something good to drink. In the Middle ages, a blend of herbs and spices used to preserve and flavor beer was called "gruit." This practice of adding spices to beers continued into the Renaissance.
https://www.spicesinc.com/p-3781-craft-brewers-favorite-beer...
Just as hops can be added during the boil, during aging or even right before serving by using a Randall, spices may also be introduced at different points throughout the beer-making process. Cascade's spice regimen includes kettle spicing, barrel spicing and spicing at blending, all of which have been developed over time with the help of detailed notes that track how the spices are expressed in the beer. The careful note taking allows Cascade to refine its processes.
http://www.oregonbeergrowlerarchive.com/blog-archives/catego...
-1
2 days 1 hr
Veronika Neuhold
Austria
Austria
Native in German
Austria
We Make Words Work for You
Native in: German (Variant: Austrian)
Works in: English to German, Spanish to German, German to English
Boiling
More context needed!!
Boiling = Würzekochen (inkl. Hopfengabe) + Ausschlagen/Würzeklärung + Abkühlen/Würzekühlung
https://de.wikipedia.org/wiki/Bierbrauen
https://en.wikipedia.org/wiki/Brewing
https://www.braeuamberg.at/brauprozess/
http://www.bier-fibel.de/tag/wurzekochen/
Boiling = Würzekochen (inkl. Hopfengabe) + Ausschlagen/Würzeklärung + Abkühlen/Würzekühlung
https://de.wikipedia.org/wiki/Bierbrauen
https://en.wikipedia.org/wiki/Brewing
https://www.braeuamberg.at/brauprozess/
http://www.bier-fibel.de/tag/wurzekochen/
Peer comment(s):
| disagree |
Edith Kelly
: ich denke nicht, es ist ein Verb. Es ist das Plural von Würze. Aus der Überschrift geht nicht hervor, dass die Würze gekocht wird.
11 hrs
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no context – mere guesses
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Discussion