Glossary entry (derived from question below)
German term or phrase:
Dauerkonserven
English translation:
long shelf-life foods
Added to glossary by
Kim Metzger
Oct 15, 2003 16:40
21 yrs ago
1 viewer *
German term
Mexico
Committed to Quality and Service
Native in: English (Variant: US) 
Works in: German to English
Dauerkonserven
German to English
Tech/Engineering
Food & Drink
food industry
I have to make distinctions between Konserven, Dauerkonserven and Halbkonserven. Normally, I'd translate Fischkonserven as 'canned fish', but is anyone familiar with varying degrees of canning?
Fleisch-, Wurst- und Fischkonserven, Marinaden, Konservenfertiggerichte
Fisch-Dauerkonserven
Thunfisch
Krebs-, Schalen- und Weichtiere (Dauerkonserven)
Fisch-Halbkonserven
Teigwaren und Reis-Fertiggerichte als Konserven
Fleisch-, Wurst- und Fischkonserven, Marinaden, Konservenfertiggerichte
Fisch-Dauerkonserven
Thunfisch
Krebs-, Schalen- und Weichtiere (Dauerkonserven)
Fisch-Halbkonserven
Teigwaren und Reis-Fertiggerichte als Konserven
Proposed translations
2 hrs
Johanna Timm, PhD
Canada
Canada
Native in German
Canada
Friendly, fast & certified!
Native in: German (Variants: Swiss, Platt / Nieder (Low German), Austrian, Germany)
Works in: English to German, German to English, German
Related KudoZ points
:
54
Selected
long shelf-life foods
"KONSERVEN allgem. [Konservendose, Halbkonserve, Vollkonserve]:
Es gibt 2 Konservierungsmethoden: 1.HALBKONSERVE: Haltbarkeit bis 6 Monate im Kühlschrank. (Z.B. Würstel im Darm mit mehr als 85 dag, Dosenschinken, Schultern). Sie werden mit Temperaturen unter 110 C° behandelt. Hierbei werden lebende Bakterien abgetötet, doch Sporen bleiben in den Lebensmitteln in lebensfähigem Zustand. Diese können sich wieder in Bakterien umwandeln, wodurch die Ware verdirbt, was man an der Bombage der Dose erkennt. 2.VOLLKONSERVE: Haltbarkeit 2 - 5 Jahre ohne Kühlschrank trocken u. kühl. (Gefriertemperatur schädlich). (Z.B. Fleischkonserven, Fleischgerichte, Gerichte mit Fleisch). Sie wird mit über 110 C° bearbeitet. Alle Bakterien und Sporen werden abgetötet. GENERELL: Beide sind durch dicht verschl. Behälter (Dosen, Gläser...) haltbar gemacht.
(first link)
Konserven>> non-perishable foods
Dauerkonserven>> long shelf-life food
Halbkonserven>>semi-perishable foods
Semi-perishable food " means any food for which a significant risk of spoilage, loss of value, or loss of palatability occurs only after a minimum of 60 days, but within 6 months, after the date of packaging."
Long shelf-life food " means any food for which a significant risk of spoilage, loss of value, or loss of palatability does not occur sooner than 6 months after the date of packaging, including foods preserved by freezing, dehydrating, or being placed in a hermetically sealed container."
(second link)
Vollkonserven>>
Halbkonserven>>
Dauerkonserven>>
Es gibt 2 Konservierungsmethoden: 1.HALBKONSERVE: Haltbarkeit bis 6 Monate im Kühlschrank. (Z.B. Würstel im Darm mit mehr als 85 dag, Dosenschinken, Schultern). Sie werden mit Temperaturen unter 110 C° behandelt. Hierbei werden lebende Bakterien abgetötet, doch Sporen bleiben in den Lebensmitteln in lebensfähigem Zustand. Diese können sich wieder in Bakterien umwandeln, wodurch die Ware verdirbt, was man an der Bombage der Dose erkennt. 2.VOLLKONSERVE: Haltbarkeit 2 - 5 Jahre ohne Kühlschrank trocken u. kühl. (Gefriertemperatur schädlich). (Z.B. Fleischkonserven, Fleischgerichte, Gerichte mit Fleisch). Sie wird mit über 110 C° bearbeitet. Alle Bakterien und Sporen werden abgetötet. GENERELL: Beide sind durch dicht verschl. Behälter (Dosen, Gläser...) haltbar gemacht.
(first link)
Konserven>> non-perishable foods
Dauerkonserven>> long shelf-life food
Halbkonserven>>semi-perishable foods
Semi-perishable food " means any food for which a significant risk of spoilage, loss of value, or loss of palatability occurs only after a minimum of 60 days, but within 6 months, after the date of packaging."
Long shelf-life food " means any food for which a significant risk of spoilage, loss of value, or loss of palatability does not occur sooner than 6 months after the date of packaging, including foods preserved by freezing, dehydrating, or being placed in a hermetically sealed container."
(second link)
Vollkonserven>>
Halbkonserven>>
Dauerkonserven>>
4 KudoZ points awarded for this answer.
Comment: "My thanks to everyone for your efforts. "
25 mins
preserved food/long-life food, canned/packaged food
when talking about teichwaren and rice as konserven, we are dealing with packages here, without being in the store, I can't visualize canned bread.
Some canned items have a longer shelf-life than others, is that where the dstinction between dauer and halb konserven is made? Konserven perhaps dry goods in a package?
I am talking here as a housewife and someone who dealt with canned fish, fruit and vegetables (sometimes in glass) for a short while. Perhaps it makes a difference in what type of medium the fish is canned, i.e. oil, water, etc.
Some canned items have a longer shelf-life than others, is that where the dstinction between dauer and halb konserven is made? Konserven perhaps dry goods in a package?
I am talking here as a housewife and someone who dealt with canned fish, fruit and vegetables (sometimes in glass) for a short while. Perhaps it makes a difference in what type of medium the fish is canned, i.e. oil, water, etc.
+3
28 mins
Christel Saxton
Native in German
Specializes in field
Reliable and accurate
Native in: German
Works in: English to German, German to English
non-perishable foods
my idea
Peer comment(s):
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JM Simon (X)
: this is IT! :)
0 min
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thank you
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verbis
1 hr
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thank you
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Ellen Zittinger
12 hrs
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thanks
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Cilian O'Tuama
: and how do you distinguish between Konserven, Dauerkonserven and Halbkonserven?
15 hrs
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I only answered the main question (headline)
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19 mins
Norbert Hermann
Native in German
&
English
Works in field
YOUR COMPETITIVE EDGE - over 40 YEARS!
Native in: English 
, German
Works in: English to German, German to English, Portuguese to German, and 3 more.
Related KudoZ points
:
34
long-life cans
maybe that's the one.
Long-life cans C The long-life cans comprise
Why should cosmetics be like “long-life cans” without an expiry date?
Why should fresh vitamins only be eaten and not applied to our
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Note added at 25 mins (2003-10-15 17:05:08 GMT)
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... products; smoked short-term meat products and bacon; hard sausages and; long-term
dried meat products; preserved short-term meat pieces; long-life cans and long ...
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Note added at 36 mins (2003-10-15 17:16:53 GMT)
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could be dried - dried fish/meat?
Long-life cans C The long-life cans comprise
Why should cosmetics be like “long-life cans” without an expiry date?
Why should fresh vitamins only be eaten and not applied to our
--------------------------------------------------
Note added at 25 mins (2003-10-15 17:05:08 GMT)
--------------------------------------------------
... products; smoked short-term meat products and bacon; hard sausages and; long-term
dried meat products; preserved short-term meat pieces; long-life cans and long ...
--------------------------------------------------
Note added at 36 mins (2003-10-15 17:16:53 GMT)
--------------------------------------------------
could be dried - dried fish/meat?
50 mins
Cilian O'Tuama
Germany
Germany
Native in English
Germany
Quality Translations since 1986
Native in: English
Works in: German to English, English, German, and 6 more.
Related KudoZ points
:
112
preserved (Dauer), semi-preserved (Halb), canned (Konserve)
will that cover everything?
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