Nov 20, 2007 07:17
17 yrs ago
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English term
United States
Translation by an Engineer & MBA!
Native in: Indonesian 
Works in: English to Indonesian, Japanese to Indonesian, German to Indonesian, and 3 more.
Difference of Grill vs Roast
Non-PRO
English
Other
Food & Drink
Cooking
Hello,
what is the difference between "Grill" and "Roast"?
(as in "grilled pork" vs "roasted pork")
Thanks!!
what is the difference between "Grill" and "Roast"?
(as in "grilled pork" vs "roasted pork")
Thanks!!
Responses
| 4 +7 | See explanation below... |
Tony M
|
| 4 +13 | to grill vs to roast |
rueBaudelair (X)
|
| 4 +1 | Cooked on a grill vs. in an oven |
Sara Mullin
|
Responses
+7
1 hr
English term (edited):
grill vs. roast
Selected
See explanation below...
Grilling usually involves quite a lot of direct, radiant heat, and tends to be used for cooking quickly meat that has already been cut into slices (or other pieces)
Roasting uses more indirect, diffused heat (as in a oven), and is suitable for slower cooking of meat in a larger, whole piece.
Roasting uses more indirect, diffused heat (as in a oven), and is suitable for slower cooking of meat in a larger, whole piece.
4 KudoZ points awarded for this answer.
Comment: "Thanks All"
+1
12 mins
Sara Mullin
France
France
Native in English
&
English
France
PhD in Biology, living in Bretagne
Native in: English
Works in: English, French to English
Related KudoZ points
:
4
Cooked on a grill vs. in an oven
Grilled pork is cooked on an open flame (either indoor or outdoor drill) and usually after being cooked, the meat has the tell-tale grill lines. Roasted pork has been cooked in the oven.
+13
20 mins
to grill vs to roast
Many ovens have a separate grill - either electric or gas (with the heat source above the food) - which can cook things like toast, sausages, thin pieces of meat etc - quicker than in the oven. With some ovens the grill is inside, but can be turned on separately. Some foods are particularly good with grilling - but you couldn't expect to cook a big joint of meat like this!
Roasting is a much slower method of cooking. A roast joint of meat can take 1,2, even 3 hours to cook - the resulting meat is tender.
Roasting is a much slower method of cooking. A roast joint of meat can take 1,2, even 3 hours to cook - the resulting meat is tender.
Peer comment(s):
| agree |
Jack Doughty
33 mins
|
| agree |
kmtext
: In grilling, the heat tends to come from one source, whereas in roasting, the air around what is being cooked is heated.
47 mins
|
| agree |
Yavor Dimitrov
54 mins
|
| agree |
Marie Scarano
56 mins
|
| agree |
Mark Nathan
: a barbecue is a type of grill
1 hr
|
| agree |
ErichEko ⟹⭐
1 hr
|
| agree |
Claire Cox
1 hr
|
| agree |
Carol Gullidge
2 hrs
|
| agree |
d_vachliot (X)
3 hrs
|
| agree |
cmwilliams (X)
7 hrs
|
| agree |
V_Nedkov
8 hrs
|
| agree |
Alfa Trans (X)
12 hrs
|
| agree |
Cristina Santos
15 hrs
|
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