English to Spanish Other Cooking / Culinary Beef Base Rub

In this video, you’ll learn about prepping, cooking, and serving the Carved New York Strip. We’ll look at all of the steps of the recipe along with some best practices for you to use.
First, let’s start with the meat prep recipe.
To prepare the Carved New York Strip, you’ll need:
• 1 lip-on, boneless beef strip loin, choice (11 – 14 pounds, fresh or thawed)
• Roast Beef Seasoning, and
• Beef Base Rub
Step 1. To make the Beef Base Rub, mix a jar of Roasted Herb Beef Base at room temperature with 2 soup bowls (or 2 cups) of hot (190°F) water.

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