Glossary entry (derived from question below)
English term or phrase:
fortified wine
French translation:
vin viné/muté/vin doux naturel
Added to glossary by
marie-christine périé
Sep 1, 2005 11:24
19 yrs ago
1 viewer *
English term
France
Interpreting the world for YOU
Native in: French 
Works in: English to French, Spanish to French, French to English, and 4 more.
fortified wine
English to French
Other
Wine / Oenology / Viticulture
Champagne production
to obtain Champagne, liquor and fortified wine are added later on.
Proposed translations
(French)
| 4 +1 | viné/muté/vin doux naturel |
marie-christine périé
|
| 4 +8 | vin fortifié (viné) |
GILLES MEUNIER
|
| 4 | suite à votre refus, ma réponse est correcte.... |
GILLES MEUNIER
|
| 4 | vin doux (naturel) |
Katherine Mérignac
|
Proposed translations
+1
19 mins
Selected
viné/muté/vin doux naturel
d'accord avec viné (ou muté), mais selon le contexte, ça peut aussi être vin doux naturel
réf : LexiWine de C et P Cadiau
réf : LexiWine de C et P Cadiau
4 KudoZ points awarded for this answer.
Comment: "merci bien."
+8
8 mins
vin fortifié (viné)
Declined
-
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Note added at 2005-09-01 11:30:13 (GMT)
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VIN FORTIFIÉ. Les portos millésimés sont élaborés à partir de raisins de qualité supérieure cultivés dans les meilleurs vignobles de la vallée du Douro. ...
www.vintages.com/fr/classics/ 1_fr/fortified_wines_fr.html - 24k - 30 août 2005 - En cache - Pages similaires
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Note added at 2005-09-01 11:30:13 (GMT)
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VIN FORTIFIÉ. Les portos millésimés sont élaborés à partir de raisins de qualité supérieure cultivés dans les meilleurs vignobles de la vallée du Douro. ...
www.vintages.com/fr/classics/ 1_fr/fortified_wines_fr.html - 24k - 30 août 2005 - En cache - Pages similaires
Peer comment(s):
| agree |
Philippe Maillard
|
| agree |
Didier Martiny
: C'est pas interdit ça en Champagne?
2 mins
|
| agree |
Bridget Jean
: je me pose la meme question que hendiadys...
45 mins
|
| agree |
elysee
: oui, je pensais aussi "vin fortifié" (mais pour le Champagne c'est étrange)
55 mins
|
| agree |
Conor McAuley
1 hr
|
| agree |
Lise Berthiaume
1 hr
|
| agree |
zaphod
2 hrs
|
| agree |
Marie Christine Cramay
: Ces 2 traductions sont confirmées par EuroDicAutom.
2 hrs
|
| neutral |
marie-christine périé
: Selon un ami vigneron, on parle en France de vin muté ou viné, mais pas de vin fortifié. De fait, peu d'occurrences sur Google avec le filtre France au lieu de francophone. Alors, je continue de m'interroger...
19 hrs
|
23 hrs
suite à votre refus, ma réponse est correcte....
Domaine(s)
– Winemaking
Domaine(s)
– Industrie vinicole
fortified wine Source
CORRECT
vin viné Source CORRECT,
MASC
vin fortifié Source CORRECT,
MASC
vin renforcé Source CORRECT,
MASC
– Winemaking
Domaine(s)
– Industrie vinicole
fortified wine Source
CORRECT
vin viné Source CORRECT,
MASC
vin fortifié Source CORRECT,
MASC
vin renforcé Source CORRECT,
MASC
Peer comment(s):
| neutral |
Katherine Mérignac
: I think we all have Termium, but do you not find that these terms are sometimes more geared to a Canadian public?...
9 mins
|
19 mins
vin doux (naturel)
I'm smack bang in the middle of it (I live among the vineyards of St Emilion), and the kind of fortified wine that you drink for aperitif (here it tends to be muscat/pineau), is usually referred to as "vin doux (naturel)"
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Note added at 23 hrs 9 mins (2005-09-02 10:33:45 GMT)
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I tend to agree with Marie-Christine - I have friends who are wine producers and they do not refer to 'vin fortifié'.
I would definitely either go with 'vin muté' or 'vin doux' - vin muté is possibly more technical, whereas vin doux is a term that all French people will identify with. It would depend on what your text is to be used for.
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Note added at 23 hrs 17 mins (2005-09-02 10:41:40 GMT) Post-grading
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I know you have closed this question, but another possibility that a friend just suggested, and which didn't immediately occur to me but which is also a possibility, is 'vin cuit'. Vin doux is often quite sweet, whereas a 'vin cuit' may be less so... just in case it's of use...!
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Note added at 23 hrs 9 mins (2005-09-02 10:33:45 GMT)
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I tend to agree with Marie-Christine - I have friends who are wine producers and they do not refer to 'vin fortifié'.
I would definitely either go with 'vin muté' or 'vin doux' - vin muté is possibly more technical, whereas vin doux is a term that all French people will identify with. It would depend on what your text is to be used for.
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Note added at 23 hrs 17 mins (2005-09-02 10:41:40 GMT) Post-grading
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I know you have closed this question, but another possibility that a friend just suggested, and which didn't immediately occur to me but which is also a possibility, is 'vin cuit'. Vin doux is often quite sweet, whereas a 'vin cuit' may be less so... just in case it's of use...!
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