This question was closed without grading. Reason: Errant question
Sep 26, 2012 14:56
12 yrs ago
English term
France
S/S
English to French
Tech/Engineering
Cooking / Culinary
Product specifications for store cafeteria
S/S is a column heading that appears in a table on a Product specifications sheet for products prepared to order. They are to be used by the employees of a store who will use them to prepare and serve the products.
The table details the ingredients, barcode, the quantity/weight, and this S/S column for a product, example Steak & Ale Pie as below
PRODUCT
Steak & Ale Pie 250 G barcode xxx S/S Y
Parsley Garnish barcode xxx S/S Y
Mash 150 g barcode xxx S/S Y
Beef gravy 50 ml barcode xxx S/S Y
For some products, there is YES in the column (ex. Steak & Ale Pie), for others, there is N/A (ex. Chicken Tikka Massala).
Thanks in advance.
The table details the ingredients, barcode, the quantity/weight, and this S/S column for a product, example Steak & Ale Pie as below
PRODUCT
Steak & Ale Pie 250 G barcode xxx S/S Y
Parsley Garnish barcode xxx S/S Y
Mash 150 g barcode xxx S/S Y
Beef gravy 50 ml barcode xxx S/S Y
For some products, there is YES in the column (ex. Steak & Ale Pie), for others, there is N/A (ex. Chicken Tikka Massala).
Thanks in advance.
Proposed translations
(French)
| 4 | inox |
Bernard Moret
|
Change log
Sep 26, 2012 16:56: Tony M changed "Field" from "Other" to "Tech/Engineering" , "Field (write-in)" from "Product specifications for deli counter" to "Product specifications for store cafeteria"
Proposed translations
1 hr
inox
S/S usually stands for stainless/steel and N/A not applicable
I suppose that products have to be prepared or served in S/S dishes and others in any other packaging.
I suppose that products have to be prepared or served in S/S dishes and others in any other packaging.
Note from asker:
| Thanks for your answer, but no from the pictures on the spec sheets I see that they don't use stainless steel dishes |
Discussion
Sans avoir le tableau sous les yeux, c'est difficile, mais peut-être ce S/S (yes ou N/A) se réfère-t-il à l'existence ou non d'une fiche technique détaillée du Steak and Ale pie par exemple, à laquelle le serveur peut se référer ?