Glossary entry (derived from question below)
English term or phrase:
Stuffing from chicken or poultry
Chinese translation:
鸡/禽的填(充/塞)料
Added to glossary by
Julia Zou
Aug 28, 2007 00:40
17 yrs ago
English term
Stuffing from chicken or poultry
English to Chinese
Other
Cooking / Culinary
Stuffing from chicken or poultry. Don’t eat unless cooked separately and eat hot.
食品表格中的一项
Thank you in advance!
食品表格中的一项
Thank you in advance!
Proposed translations
(Chinese)
| 3 | 鸡/禽的填(充/塞)料 |
peiling
|
| 4 +2 | 馅 |
Donglai Lou (X)
|
Proposed translations
11 mins
Selected
鸡/禽的填(充/塞)料
这是拿来塞鸡/禽的,不是用鸡/禽做的陷.
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Note added at 23 mins (2007-08-28 01:03:29 GMT)
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Short answer: 怕细菌从生肉传到填料. 通常是煮熟了才放进快煮熟的鸡.生的填料与鸡一起煮恐怕也不好吃 (烂烂的).
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Note added at 23 mins (2007-08-28 01:03:29 GMT)
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Short answer: 怕细菌从生肉传到填料. 通常是煮熟了才放进快煮熟的鸡.生的填料与鸡一起煮恐怕也不好吃 (烂烂的).
Note from asker:
| Pei Ling, 我同意你的观点。非常感谢！能不能再问一下，为什么要 cooked separately呢？是不是说先要把填料煮熟或炒熟，然后塞到鸡的肚子里，再烤或者烹煮吗？可不可以把生的填料塞到鸡肚子里，一起烤或烹煮呢？ |
| 又长知识了。：) PeiLing, 谢谢你！ |
Peer comment(s):
| disagree |
clearwater
: from：[表示原料]由
2 hrs
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如果是这样,是跟什么'分开煮'呢?
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| agree |
Danbing HE
19 days
|
4 KudoZ points awarded for this answer.
Comment: "Thank you very much!"
+2
5 mins
Discussion