Glossary entry (derived from question below)
English term or phrase:
Codex Alemintarius Commission
Arabic translation:
مفوضية كوديكس أليمنتاريوس
Added to glossary by
muhammad turman
Jun 3, 2003 10:35
21 yrs ago
English term
Codex Alemintarius Commission
English to Arabic
Other
It is a heading , may be Italian that has to do with food.
Proposed translations
(Arabic)
4 +3 | مفوضية كوديكس أليمنتاريوس |
muhammad turman
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3 | هــيئة كــودكـس أليمينتاريس |
Saleh Ayyub
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1 +1 | لجنة أليمينتاريس لمعايير جودة الأغذية |
Shazly
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Proposed translations
+3
3 hrs
Selected
مفوضية كوديكس أليمنتاريوس
مفوضية كوديكس أليمنتاريوس
4 KudoZ points awarded for this answer.
Comment: "Graded automatically based on peer agreement. KudoZ."
9 mins
هــيئة كــودكـس أليمينتاريس
I would keep it as a name Amer, and called it:
هــيئة كــودكـس أليمينتاريس
or
لجنــة كــودكـس أليمينتاريس
هــيئة كــودكـس أليمينتاريس
or
لجنــة كــودكـس أليمينتاريس
+1
2 hrs
لجنة أليمينتاريس لمعايير جودة الأغذية
لجنة أقامتها منظمة الفاو بالاشتراك مع منظمة الصحة العالمية عام 1963 لوضع معايير للأغذية وطرق تداولها بغرض حماية صحة المستهلك
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Note added at 2003-06-03 16:37:05 (GMT)
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لجنة كود الأغذية
لاحظ أن كود كلمة عربية
The Codex Alimentarius, or the food code, has become the seminal global reference point for consumers, food producers and processors, national food control agencies and the international food trade. The code has had an enormous impact on the thinking of food producers and processors as well as on the awareness of the end users - the consumers. Its influence extends to every continent, and its contribution to the protection of public health and fair practices in the food trade is immeasurable.
The Codex Alimentarius system presents a unique opportunity for all countries to join the international community in formulating and harmonizing food standards and ensuring their global implementation.
It also allows them a role in the development of codes governing hygienic processing practices and recommendations relating to compliance with
those standards.
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Note added at 2003-06-03 16:39:31 (GMT)
--------------------------------------------------
Origins of the Codex Alimentarius:
Evidence from the earliest historical writings indicates that governing authorities were already then concerned with codifying rules to protect consumers from dishonest practices in the sale of food. Assyrian tablets described the method to be used in determining the correct weights and measures for foodgrains, and Egyptian scrolls prescribed the labelling to be applied to certain foods. In ancient Athens, beer and wines were inspected for purity and soundness, and the Romans had a well-organized state food control system to protect consumers from fraud or bad produce. In Europe during the Middle Ages, individual countries passed laws concerning the quality and safety of eggs, sausages, cheese, beer, wine and bread. Some of these ancient statutes still exist today.
--------------------------------------------------
Note added at 2003-06-03 16:37:05 (GMT)
--------------------------------------------------
لجنة كود الأغذية
لاحظ أن كود كلمة عربية
The Codex Alimentarius, or the food code, has become the seminal global reference point for consumers, food producers and processors, national food control agencies and the international food trade. The code has had an enormous impact on the thinking of food producers and processors as well as on the awareness of the end users - the consumers. Its influence extends to every continent, and its contribution to the protection of public health and fair practices in the food trade is immeasurable.
The Codex Alimentarius system presents a unique opportunity for all countries to join the international community in formulating and harmonizing food standards and ensuring their global implementation.
It also allows them a role in the development of codes governing hygienic processing practices and recommendations relating to compliance with
those standards.
--------------------------------------------------
Note added at 2003-06-03 16:39:31 (GMT)
--------------------------------------------------
Origins of the Codex Alimentarius:
Evidence from the earliest historical writings indicates that governing authorities were already then concerned with codifying rules to protect consumers from dishonest practices in the sale of food. Assyrian tablets described the method to be used in determining the correct weights and measures for foodgrains, and Egyptian scrolls prescribed the labelling to be applied to certain foods. In ancient Athens, beer and wines were inspected for purity and soundness, and the Romans had a well-organized state food control system to protect consumers from fraud or bad produce. In Europe during the Middle Ages, individual countries passed laws concerning the quality and safety of eggs, sausages, cheese, beer, wine and bread. Some of these ancient statutes still exist today.
Peer comment(s):
agree |
sawtur
: أرى أن تستخدم لجنة معايير جودة الأغذية وبين قوسين المصطلح بالانكليزية
7 hrs
|
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