May 15, 2020 10:37
4 yrs ago
17 viewers *
Chinese term
原切经典牛排
Chinese to English
Other
Food & Drink
求英文,谢谢
Proposed translations
(English)
5 | original classic steak cuts | jyuan_us |
5 | unprocessed fresh steak | Zibow Retailleau |
5 | classic original cut steaks / original cut classic steaks | Kiet Bach |
Proposed translations
1 day 18 hrs
Selected
original classic steak cuts
Your Guide to Classic Steak Cuts
Rib-Eye.
NY Strip Steak.
Top Sirloin.
Jun 12, 2019
Your Guide to Classic Steak Cuts - Dorothy Lane Market
Classic Steak Cuts 是英文里原有的短语,原切就是没有进一步切成更小的块的意思,可以用 original:original classic Steak Cuts 或 classic Steak Cut that is not further cut.
Rib-Eye.
NY Strip Steak.
Top Sirloin.
Jun 12, 2019
Your Guide to Classic Steak Cuts - Dorothy Lane Market
Classic Steak Cuts 是英文里原有的短语,原切就是没有进一步切成更小的块的意思,可以用 original:original classic Steak Cuts 或 classic Steak Cut that is not further cut.
4 KudoZ points awarded for this answer.
22 hrs
unprocessed fresh steak
所谓“原切”牛排是指真和新鲜牛肉,不是“拼制牛排”,亦没有经过腌制(腌制的都是次质、过期肉)
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Note added at 23 hrs (2020-05-16 09:41:01 GMT)
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其实如果真的要本地化,指明牛排来自牛的哪个部位更准确。这里的“原切”其实就是强调“真新鲜牛肉”,对于少出现食品安全危机的英文国家来说,着重说明“肉是真肉”反而令人困惑和不放心。
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Note added at 1 day 1 hr (2020-05-16 11:59:59 GMT)
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或者就unprocessed steak,因为有些原切牛排是冷冻的,那就不是fresh,是frozen
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Note added at 23 hrs (2020-05-16 09:41:01 GMT)
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其实如果真的要本地化,指明牛排来自牛的哪个部位更准确。这里的“原切”其实就是强调“真新鲜牛肉”,对于少出现食品安全危机的英文国家来说,着重说明“肉是真肉”反而令人困惑和不放心。
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Note added at 1 day 1 hr (2020-05-16 11:59:59 GMT)
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或者就unprocessed steak,因为有些原切牛排是冷冻的,那就不是fresh,是frozen
Reference:
4 hrs
classic original cut steaks / original cut classic steaks
https://www.food2china.com/productInfo/Original-cut-steak,-i...
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Note added at 1 day 12 hrs (2020-05-16 22:49:35 GMT)
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"cut" 在这里是名词,即 “块”,original cut = 原块,原切。
cut: a part that has been cut from a main body: a cut of beef; a cut of cloth.
original cut steak: a steak that has been cut from an original larger piece of beef (not pressed or "glued" together from smaller pieces of meat).
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Note added at 1 day 12 hrs (2020-05-16 22:49:35 GMT)
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"cut" 在这里是名词,即 “块”,original cut = 原块,原切。
cut: a part that has been cut from a main body: a cut of beef; a cut of cloth.
original cut steak: a steak that has been cut from an original larger piece of beef (not pressed or "glued" together from smaller pieces of meat).
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