Glossary entry (derived from question below)
Spanish term or phrase:
comida criolla
English translation:
Creole cuisine
Spanish term
comida criolla
Enseguida perfilamos Gastronomía, para sistematizar y poner en valor el potencial que tiene nuestra biodiversidad y su empleo en la cocina criolla y regional. Después vino Nutrición, porque en nuestros alimentos se halla todo lo que necesitamos para tener una mejor calidad de vida. Hasta que en 2021 logramos incorporar Medicina Humana. Esta carrera era el eslabón que nos faltaba...
Peruvian creole cuisine?
Thank you
4 +6 | Creole cuisine | Andrew Bramhall |
4 | fusion cuisine | neilmac |
Mar 5, 2023 07:20: Carol Gullidge changed "Level" from "PRO" to "Non-PRO"
Non-PRO (3): philgoddard, Yvonne Gallagher, Carol Gullidge
When entering new questions, KudoZ askers are given an opportunity* to classify the difficulty of their questions as 'easy' or 'pro'. If you feel a question marked 'easy' should actually be marked 'pro', and if you have earned more than 20 KudoZ points, you can click the "Vote PRO" button to recommend that change.
How to tell the difference between "easy" and "pro" questions:
An easy question is one that any bilingual person would be able to answer correctly. (Or in the case of monolingual questions, an easy question is one that any native speaker of the language would be able to answer correctly.)
A pro question is anything else... in other words, any question that requires knowledge or skills that are specialized (even slightly).
Another way to think of the difficulty levels is this: an easy question is one that deals with everyday conversation. A pro question is anything else.
When deciding between easy and pro, err on the side of pro. Most questions will be pro.
* Note: non-member askers are not given the option of entering 'pro' questions; the only way for their questions to be classified as 'pro' is for a ProZ.com member or members to re-classify it.
Proposed translations
Creole cuisine
https://en.wikipedia.org/wiki/Louisiana_Creole_cuisine
fusion cuisine
I also considered "crossover cuisine", but apparently that's something else...
Fusion cuisine is cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures.
Fusion food is created by combining various cooking techniques for different cultures to produce a new type of food.
Something went wrong...