Apr 24, 2003 14:59
21 yrs ago
1 viewer *
English term
divya
yellow
Non-PRO
English
Marketing
Capsicum is of yellow color
Responses
Responses
+6
5 mins
Cilian O'Tuama
Germany
Germany
Native in English
&
English
Germany
Quality Translations since 1986
Native in: English
Works in: German to English, English, German, and 6 more.
Related KudoZ points
:
455
Selected
the colour of a ripe banana
after it's green and before it turns black
HTH
HTH
4 KudoZ points awarded for this answer.
Comment: "Graded automatically based on peer agreement. KudoZ."
+6
5 mins
Klaus Herrmann
Germany
Germany
Germany
Best TCO in Technical Translations
Native in: German 
Works in: English to German, German
Related KudoZ points
:
147
0/0/100/0 in CMYK
or 249/244/0 in RGB
Peer comment(s):
| agree |
Kim Metzger
: http://www.digitale-perspektiven.de/farbtabelle.htm
8 mins
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Photoshop :-)
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| agree |
Erika P (X)
: :-)) Cool bananas!
25 mins
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Thank you.
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| agree |
Cilian O'Tuama
: pink bananas! Is that before they ripen or after they go gammy? Klaus goes bananas! :-) (people will wonder what this is about when you restore the old photo)
25 mins
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Restore what? :-))
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| agree |
Martin Hesse
: Klaus, du musst vom LSD abkommen!
30 mins
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Ich? Sag' mir doch mal eben, welche Farbe DU siehst `[:o)
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| agree |
Ino66 (X)
2 hrs
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| agree |
Donglai Lou (X)
11 hrs
|
12 mins
Marina Zinno
Reliable accurate and punctual
Native in: Italian 
Works in: French to Italian, English to Italian, Italian
Related KudoZ points
:
4
Chillies
It's a variety of peppers
+4
12 mins
yellow pepper
Pepper: Various edible fruits of the genus Capiscum (potato family), including red, green and chili. Also the crushed dried berry of the black pepper used as a condiment.
I think there's a picture in the banner of the link
I think there's a picture in the banner of the link
Peer comment(s):
| agree |
Kim Metzger
: Every picture tells a story.
8 mins
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| agree |
Ino66 (X)
2 hrs
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Thanks
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| agree |
Donglai Lou (X)
10 hrs
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| agree |
Knara Law
19 hrs
|
25 mins
it is another name for the pepper, green red or yellow
term most commonly used by upmarket restaurants - does not include chillies
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