Dec 20, 2009 14:28
14 yrs ago
6 viewers *
German term

auf den Punkt garen

German to English Other Cooking / Culinary
Im Allgemeinen ist es nicht nötig, das Gerät vorzuheizen. Bei der Zubereitung
von Speisen, die „auf den Punkt“ gegart werden sollen, ist ein Vorheizen dennoch
empfehlenswert, um den Garzeitpunkt exakt bemessen zu können.
Proposed translations (English)
3 +5 à point
4 +3 to perfection
2 -2 final boil
Change log

Dec 20, 2009 16:38: Steffen Walter changed "Field" from "Other" to "Tech/Engineering"

Dec 20, 2009 17:50: writeaway changed "Field" from "Tech/Engineering" to "Other"

Votes to reclassify question as PRO/non-PRO:

Non-PRO (2): writeaway, Sabine Akabayov, PhD

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Proposed translations

+5
58 mins
Selected

à point

Personally I would go for the French phrase
Peer comment(s):

agree SusanneM : This indicates that meat is still pink and vegies or pasta still have some bite. I think that the German expression indicates the same. Therefore this question is PRO level IMO.
37 mins
Yes, I think we could argue all day about when meat is cooked but it means only just cooked, as you aptly describe
agree Kim Metzger : Just right. Veggies should have some bite. http://www.practicallyedible.com/edible.nsf/pages/apoint
51 mins
agree Rolf Keiser
1 hr
agree Tom Tyson
6 hrs
agree franglish
16 hrs
neutral TonyTK : I realise this is slightly churlish of me, but if this is, say, in the user manual for a bottom-of-the-range 250-quid fan-assist oven, I'm not sure all that many people would understand it ...
20 hrs
neutral Yasutomo Kanazawa : With Tony. I would have to look up for the French phrase or guess what it means.
13 days
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Selected automatically based on peer agreement."
-2
14 mins

final boil

"auf den Punkt" means the final finish and garen here I think means to boil or cook. So the meal is one step before being ready to serve.
Peer comment(s):

disagree Kim Metzger : "auf den Punkt" means exact. Garen is to cook until it is well done./Figuratively it means "to get to the heart of something." But the literal meaning is required here: to the precise point. Nothing to do with "final." Kochen isn't restricted to boiling.
3 mins
So cook until well done? Doesn't auf den Punkt figuratively mean "do the final finish"? Thank you Kim, for the detailed explanation.
neutral Jumplanguage : Kim is right: this is a special expression in cooking, nothing to do with the usual "auf den Punkt" in different sorts of context.
1 hr
disagree Cilian O'Tuama : "final finish"? doesn't make much sense here. But don't hide your answer, could still be helpful.
11 hrs
Thanks for your comment, Cilian. I'll leave it as it is.
Something went wrong...
+3
16 hrs

to perfection

doesn't "à point" just apply to meat?
Peer comment(s):

agree Cetacea : That's what I'd say, too.
9 hrs
agree Ursula W : yes, this works best
1 day 7 hrs
agree Yasutomo Kanazawa : This is better.
12 days
Something went wrong...
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