Interpreters » United Kingdom » Chinese to English » Science » Cooking / Culinary

The Chinese to English translators listed below specialize in the field of Cooking / Culinary. For more search fields, try an advanced search by clicking the link to the right.

6 results (paying ProZ.com members)

Freelance Interpreter native in

Specializes in

1
Jie Shen
Jie Shen
Native in Chinese Native in Chinese
Chinese, CAT, MTPE, localisation, copywriting, revise, subtitle, finance, trade, marketing, ...
2
Justin Watkins
Justin Watkins
Native in English (Variants: US, British, UK) Native in English
Burmese, Myanmar, Chinese, Russian, linguistics, development
3
Sam Lee-Potter
Sam Lee-Potter
Native in English (Variants: UK, British) Native in English
Translation, transcreation, translator, translate, freelance, freelancer, proofreading, proofreader, proofread, localization, ...
4
Frances Nichol
Frances Nichol
Native in English Native in English
Mandarin, Chinese, Simplified characters, Traditional characters, translation, Chinese to English translation, Chinese to English translator, US English, UK English, Canada, ...
5
Linfeng Dai
Linfeng Dai
Native in Chinese Native in Chinese
Localization, Chinese, English, CAT tools, technology, medical
6
Stefan Harvey
Stefan Harvey
Native in English Native in English


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Interpreters, like translators, enable communication across cultures by translating one language into another. These language specialists must thoroughly understand the subject matter of any texts they translate, as well as the cultures associated with the source and target language.

Interpreters differ from translators in that they work with spoken words, rather than written text. Interpreting may be done in parallel with the speaker (simultaneous interpreting) or after they have spoken a few sentences or words (consecutive interpreting). Simultaneous interpreting is most often used at international conferences or in courts. Consecutive interpreting is often used for interpersonal communication.