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- Chemistry; Chem Sci/Eng
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- Tvrda voda je uzrokovana prisustvom otopljenih soli kalcija i magnezija (nekada i željeza). Prolazna (privremena) tvrdoća potiče od kalcija i hidrogenkarbonata i uklanja se kuhanjem.Stalna tvrdoća se odnosi na sulfate i kloride kalcija i magnezija. Wikipedia - by vladowsky
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- Vode s mineralnih i termalnih izvora obiluju kalcijem i magnezijem i uvijek imaju visoki stupanj tvrdoće. Kada govorimo o konzumnoj vodi, problem se ne zove TVRDA VODA nego KAMENAC koji se javlja kao posljedica transporta kroz vodovodne instalacije i promjene pritiska i temperature tijekom njezina iskorištavanja. Omekšana voda potrebna je u mnogim proizvodnim procesima ali nije pogodna za ljudsko zdravlje. - Agromarketing
 by vladowsky - Related KudoZ question
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