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Point totals
Asked
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Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Apr 17 '13 eng>fra food processing establishment mise en place de pratiques d'hygiène dans la transformation alimentaire pro closed no
- Oct 2 '06 eng>fra Safe for young and old alike convient aux jeunes comme aux seniors pro closed ok
- Dec 6 '05 eng>fra picked for shells décortiqué pro closed ok
- Dec 4 '05 eng>fra toss to wilt faire fondre en remuant pro closed ok
4 Nov 14 '05 eng>fra Colossal Lump Crab Meat morceaux de crabe pro closed ok
- Sep 27 '05 eng>fra colley lieu noir/colin noir pro closed ok
Asked | Open questions | Answered