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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Aug 20 '08 fra>fra casser la sauce ci-dessous pro closed no
- Dec 4 '07 eng>fra pick at (a dish) ci-dessous pro closed ok
4 Mar 2 '07 eng>fra double-boiled soup soupe/fondue à deux bouillons pro closed ok
- Jun 30 '06 eng>fra Irish stew and champ plat à base de purée de pommes de terre et de petits oignons blancs ou de poireaux pro closed no
- Jun 27 '06 fra>eng cac d’huile short for cuillère à café pro closed ok
4 May 31 '06 fra>eng b. (abbreviation) brin pro closed ok
- May 21 '06 eng>fra Pizza from Scratch pizza improvisée pro closed ok
4 May 10 '06 eng>fra it’s straight from your blender au bon goût "maison" pro closed no
4 Apr 21 '06 fra>eng senteur des sous bois champignons pro closed no
4 Apr 20 '06 fra>eng jet pâte à foncer shortcut pastry mix pro closed ok
- Mar 20 '06 eng>fra hearty red Sangiovese le Sangiovese, un rouge chaleureux pro closed ok
- Mar 17 '06 eng>fra red bean curd pâte de haricots rouges pro closed no
4 Mar 11 '06 eng>fra fusion fare cuisine métissée pro closed ok
- Feb 3 '06 eng>fra Enjoying your cutlery des couteaux/couverts toujours neufs pro closed ok
- Jan 23 '06 eng>fra a drum of brie une roue de brie pro closed ok
- Oct 29 '05 eng>fra yellow meal farine de maïs pro closed ok
Asked | Open questions | Answered