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kobby
| 3 +2 | costolette di manzo Kobe |
Tomasso
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PRO (1): martini
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Proposed translations
costolette di manzo Kobe
Il manzo di Kobe era rinomato per il sapore, la tenerezza e la struttura grassa e ben marezzata. Può essere preparato alla griglia, su piastra (Teppanyaki); come componente del Sukiyaki e in molti altri modi. In Giappone viene anche chiamato carne di Kobe (神戸肉? Kobe niku), Kobe gyu (神戸牛?) o mucca di Kobe (神戸牛? Kobe ushi).[2
https://ko.wikipedia.org/wiki/고베_비프 HangGuK Korea,
May be of interest, overlapping writing systems (chinese characters in Korean and Japanese) overlapping vocabulary, proximity , 神戶牛肉，根據神戶肉流通推進協議會的定義，是出產於日本兵庫縣的但馬牛肉。但馬牛是和牛的一種，飼養方式獨特，其肉則為日本料理中的珍饈，特性表現為美味、肥嫩以及外表所呈現出的大理石紋理。神戶牛肉可以做牛排、壽喜燒、日式火鍋、鐵板燒或刺身。它不僅在日本國內，神戶牛肉在海外知名度也相當高，是世界高級牛肉的代名詞。與松阪牛、近江牛並稱為日本三大和牛之一。
Vietnamese cites Jpaanese vocab...Thịt bò Kobe (神戶ビーフ (Thần Hộ beef) Kōbe bīfu?) là loại thịt bò nổi tiếng thế giới và là một đặc sản của thành phố Kobe thuộc vùng Kinki, Nhật Bản thịt được lấy từ Bò Kobe một giống bò thịt độc đáo của vùng Kobe
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Note added at 7 days (2024-03-23 18:29:23 GMT) Post-grading
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Transcription error, just looking at times called Kobi, with an I. Poi, , Korean uses phonetic symbols, have not found a deeper answer, Kobby (inglese) as a proper name pronounced the same?
Discussion
Tutte le cose? Korean and Japanese?** "Kalbi Short Ribs*** are the basis of a signature Korean dish that’s also very popular in Japan and other parts of Asia. They’re usually marinated with a soy sauce, sake, sugar and onion base and then grilled tableside for immediate enjoyment. Sometimes referred to as “flanken”, **“Kobe Short Ribs**” or just “Short Ribs. https://www.crowdcow.com/beef/plate/short-ribs-kalbi-style
Queste le varie pronunce di kalbi (parlanti coreani):
https://forvo.com/word/갈비/#ko