Glossary entry (derived from question below)
Swedish term or phrase:
sprängd anka
English translation:
confit of duck, salt-cured duck, salt duck
Added to glossary by
Gunilla Zedigh
Nov 29, 2002 09:41
21 yrs ago
2 viewers *
Swedish term
sprängd anka
Non-PRO
Swedish to English
Other
Food & Drink
food
hjälp!!
Proposed translations
(English)
2 +2 | splintered duck |
Eva-Lotta Ljung
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4 +2 | salt-cured duck or salt duck |
stevent
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5 +1 | Splintered vs. Salted/Salt duck |
Paula Ibbotson
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4 +1 | sprängd anka |
hirselina
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5 | cured duck |
Anette Herbert
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Proposed translations
+2
21 mins
Selected
splintered duck
är både en maträtt och ett sätt att skjuta anka såvitt jag förstått
Reference:
4 KudoZ points awarded for this answer.
Comment: "Graded automatically based on peer agreement. KudoZ."
+1
2 hrs
sprängd anka
Spränga - rimma, till exempel anka eller gås, före kokningen för att förhöja smaken (Rimma- salta kött genom att lägga det i en lake, saltat vatten, i ett eller några dygn.)
DN Matordlistan, 29 november 2002
salted duck?
DN Matordlistan, 29 november 2002
salted duck?
Peer comment(s):
agree |
Paula Ibbotson
: Yes, if it is "rimma" in this case, it could be salted duck, but depends if it is a dish on its own, or added to a salad.
13 hrs
|
+2
5 hrs
salt-cured duck or salt duck
Given that spränga/rimma means salt/cure (I did not know that meaning)
Recipe urls seems to reflect the process
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Note added at 2002-11-29 15:27:24 (GMT)
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I don\'t know for sure, but splintered duck sounds more like the duck equivalent of spatchcock - COD n. a chicken or esp. game bird split open and grilled. From my vague memory this is sometimes done with skewers in a sort of cross.
Recipe urls seems to reflect the process
--------------------------------------------------
Note added at 2002-11-29 15:27:24 (GMT)
--------------------------------------------------
I don\'t know for sure, but splintered duck sounds more like the duck equivalent of spatchcock - COD n. a chicken or esp. game bird split open and grilled. From my vague memory this is sometimes done with skewers in a sort of cross.
Reference:
http://starchefs.com/MSamuelsson/ht_version/recipe_12.shtml
http://www.hwatson.force9.co.uk/cookbook/recipes/meat/manxsaltduckonionsauce.htm
Peer comment(s):
agree |
Paula Ibbotson
: I would say splintered duck would be more of an apetizer additive and salted/salt duck can be a course of its own!
10 hrs
|
agree |
zebung
23 hrs
|
+1
16 hrs
Splintered vs. Salted/Salt duck
To build on this a bit further!
There is "splintered duck" mentioned in two google sites as an apetizer, but it just means that the meat is cut into slivers (eg shavings of duck meat). If your duck is served in a salad, this would be your choice.
However, though this version of salting is a new word for me, I assume this is probably the case. In Sweden there are a lot of salted foods such as herring and licorice. Salted Duck is not salty however (rather more fresh in taste). I would guess this translation was chosen to avoid the connotations that the word "salt" would have here. Eg. things are often referred to as "salt or sweet?"
If indeed this is what you are looking for, I can only say MMMMMM"""!!!
Yummy. This is an Asian (Chinese) delicacy often served in restaurants on the west-coast of Canada.
Hits:
Steamed Salted Duck
::Steamed Salted Duck. *1 duck, 4-5 lbs. (1800- 2250 g) *0.5 c. tea
leaves *4 T. sugar. Method: 1. Rub in cavity and on skin of duck ...
www.china-on-site.com/pages/cooking/1320.php
Learn to Cook Chinese Dishes-china.org.cn
Salted Duck, Ingredients: 1 duck about 2,500 grams (5.5 lb) 150 grams
(10 tbsp) cooking wine 80 grams (13 tsp) salt 20 grams (2/3 ...
www.china.org.cn/english/food/39452.htm - 11k - Cachad - Liknande sidor
Salt Duck
Salt Duck Salt duck has an inimitable flavour, not very salt but very fresh and appetising. ... Duck
- 1 large, about 1.5-1.75 kg (3½-4 lb) Sea salt - 225g (8 oz). ...
www.greatbritishkitchen.co.uk/gbk/ recipes/poultry/saltduck.htm
There is "splintered duck" mentioned in two google sites as an apetizer, but it just means that the meat is cut into slivers (eg shavings of duck meat). If your duck is served in a salad, this would be your choice.
However, though this version of salting is a new word for me, I assume this is probably the case. In Sweden there are a lot of salted foods such as herring and licorice. Salted Duck is not salty however (rather more fresh in taste). I would guess this translation was chosen to avoid the connotations that the word "salt" would have here. Eg. things are often referred to as "salt or sweet?"
If indeed this is what you are looking for, I can only say MMMMMM"""!!!
Yummy. This is an Asian (Chinese) delicacy often served in restaurants on the west-coast of Canada.
Hits:
Steamed Salted Duck
::Steamed Salted Duck. *1 duck, 4-5 lbs. (1800- 2250 g) *0.5 c. tea
leaves *4 T. sugar. Method: 1. Rub in cavity and on skin of duck ...
www.china-on-site.com/pages/cooking/1320.php
Learn to Cook Chinese Dishes-china.org.cn
Salted Duck, Ingredients: 1 duck about 2,500 grams (5.5 lb) 150 grams
(10 tbsp) cooking wine 80 grams (13 tsp) salt 20 grams (2/3 ...
www.china.org.cn/english/food/39452.htm - 11k - Cachad - Liknande sidor
Salt Duck
Salt Duck Salt duck has an inimitable flavour, not very salt but very fresh and appetising. ... Duck
- 1 large, about 1.5-1.75 kg (3½-4 lb) Sea salt - 225g (8 oz). ...
www.greatbritishkitchen.co.uk/gbk/ recipes/poultry/saltduck.htm
Peer comment(s):
neutral |
Hans-Bertil Karlsson (X)
: Låter gott, bara den stackars ankan slipper att avlivas med dynamit :-))
3 hrs
|
agree |
zebung
12 hrs
|
4 days
cured duck
Ur en referens om olika användningar av sprängar finns följande föklaring av dess användning i matlagning , dvs gnida in ankan med salt, socker eller salpeter. Den behöver altså inte smaka salt utan en salt socker blandning kan ge den fräscha smak någon nämnde.
I.5.b.β)
#(lätt) beströ (ngt med ngt); särsk.
(kok.) i utvidgad anv.: (lätt) beströ l. ingnida (kött) med salt, lätt salta; numera bl. i fråga om matlagning: (lätt) gnida in (fågel, stundom äv. annat kött l. fisk) med salt, socker (o. salpeter) o. låta den ligga ett l. några dygn innan den kokas (ofta (särsk. i namn på maträtter) i p. pf. i mer l. mindre adjektivisk anv.). Sprängd gås, anka.
Gås eller anka gnides någon gång in med salt, socker och eventuellt salpeter och får ligga några dagar, varefter den kokas.
Sådan fågel kallas sprängd. StKokb. 413 (1940).\"
Det recept på Maryland duck görs enligt den ovanstående svenska beskrivningen och heter i och för sig Sugar-cured duck men jag skulle bara kalla den cured för att det är det behandlingen kallas och ta med en beskrivning eventuellt.
I.5.b.β)
#(lätt) beströ (ngt med ngt); särsk.
(kok.) i utvidgad anv.: (lätt) beströ l. ingnida (kött) med salt, lätt salta; numera bl. i fråga om matlagning: (lätt) gnida in (fågel, stundom äv. annat kött l. fisk) med salt, socker (o. salpeter) o. låta den ligga ett l. några dygn innan den kokas (ofta (särsk. i namn på maträtter) i p. pf. i mer l. mindre adjektivisk anv.). Sprängd gås, anka.
Gås eller anka gnides någon gång in med salt, socker och eventuellt salpeter och får ligga några dagar, varefter den kokas.
Sådan fågel kallas sprängd. StKokb. 413 (1940).\"
Det recept på Maryland duck görs enligt den ovanstående svenska beskrivningen och heter i och för sig Sugar-cured duck men jag skulle bara kalla den cured för att det är det behandlingen kallas och ta med en beskrivning eventuellt.
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