Dec 22, 2004 15:10
20 yrs ago
9 viewers *
French term
chablon
French to English
Other
Cooking / Culinary
Tools
I'm still up to my eyes in chocolate and related recipes. I know from the context that this must be some sort of template or stencil, but just don't know what the technical term in English is. If there is a chef or a "cuisinier averti" out there who can help, I would greatly appreciate the imput. Here is the context:
PÂTE À CIGARETTE
120 g beurre
120 g blancs d’œufs
120 g farine type 55
120 g sucre glace
Fondre le beurre, ajouter le sucre glace tamisé.
Incorporer les blancs. Homogénéiser et incorporer la farine tamisée.
A l’aide d’un chablon en forme “d’as de carreau” (carré de 10 cm de côté), étaler la pâte cigarette sur Silpat
et cuire à 160°C jusqu’à coloration dorée.
Dés la sortie du four, évider à l’aide d’un emporte pièce, un disque de 4 cm de diamètre et galber légèrement
la pointe du carreau.
PÂTE À CIGARETTE
120 g beurre
120 g blancs d’œufs
120 g farine type 55
120 g sucre glace
Fondre le beurre, ajouter le sucre glace tamisé.
Incorporer les blancs. Homogénéiser et incorporer la farine tamisée.
A l’aide d’un chablon en forme “d’as de carreau” (carré de 10 cm de côté), étaler la pâte cigarette sur Silpat
et cuire à 160°C jusqu’à coloration dorée.
Dés la sortie du four, évider à l’aide d’un emporte pièce, un disque de 4 cm de diamètre et galber légèrement
la pointe du carreau.
Proposed translations
(English)
| 3 +6 | stencil/template/mold |
RHELLER
|
| 3 | not an answer just references and definitions |
DocteurPC
|
Proposed translations
+6
3 mins
Selected
stencil/template/mold
different descriptions depending on what it is made of
silicone/copper
MOLD - SINGLE FINISHED PIECE APPROX 22 Z 31 X 15 MM. ... Kit contains (6) assorted orchid transfer sheets, (1) chablon (silicone orchid mat) and (2) flower formers. ...
beryls.safeshopper.com/231/cat231.htm?600
... Experience also is acquired in mold making, spruing, and investing. ... Includes design
layout, making of a copper chablon, planning the weight and use of diamonds ...
www.fitnyc.suny.edu/aspx/ Content.aspx?menu=Present:SchoolsAndPrograms:ArtAndDesign:JewelryDesign:CourseDe...
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Note added at 3 mins (2004-12-22 15:14:37 GMT)
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You can do a quick stove top creme brulee using gelatin and mold your custard ... thin caramel by sprinkling onto a silpat thru a sieve (use a chablon for circles ...
forums.egullet.com/lofiversion/index.php/t15707.html
--------------------------------------------------
Note added at 5 mins (2004-12-22 15:16:33 GMT)
--------------------------------------------------
for explanation of silpat: (non-stick baking pan liner)
http://www.totalvac.com/silpat.htm
silicone/copper
MOLD - SINGLE FINISHED PIECE APPROX 22 Z 31 X 15 MM. ... Kit contains (6) assorted orchid transfer sheets, (1) chablon (silicone orchid mat) and (2) flower formers. ...
beryls.safeshopper.com/231/cat231.htm?600
... Experience also is acquired in mold making, spruing, and investing. ... Includes design
layout, making of a copper chablon, planning the weight and use of diamonds ...
www.fitnyc.suny.edu/aspx/ Content.aspx?menu=Present:SchoolsAndPrograms:ArtAndDesign:JewelryDesign:CourseDe...
--------------------------------------------------
Note added at 3 mins (2004-12-22 15:14:37 GMT)
--------------------------------------------------
You can do a quick stove top creme brulee using gelatin and mold your custard ... thin caramel by sprinkling onto a silpat thru a sieve (use a chablon for circles ...
forums.egullet.com/lofiversion/index.php/t15707.html
--------------------------------------------------
Note added at 5 mins (2004-12-22 15:16:33 GMT)
--------------------------------------------------
for explanation of silpat: (non-stick baking pan liner)
http://www.totalvac.com/silpat.htm
Peer comment(s):
| agree |
writeaway
: it's Swiss Fr. for stencil and since this is a chocolate mess and the Swiss do make the occasional chocolate..... :-)
8 mins
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love that Swiss chocolate :-)
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| agree |
Dr Sue Levy (X)
: except for the gelatin in the creme brulee, quelle horreur ;-)
24 mins
|
| agree |
sarahl (X)
: just baking my skin in dixie...
49 mins
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what are you baking for xmas?
|
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| agree |
Aisha Maniar
: :-)
1 hr
|
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Hi Aisha!
|
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| agree |
Michele Fauble
6 hrs
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merci Michele :-)
|
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| agree |
Silvia Pala (X)
17 hrs
|
4 KudoZ points awarded for this answer.
Comment: "Many thanks."
1 hr
not an answer just references and definitions
Chablonner - to spread a very thin layer.
I just checked my notes - because the first time I DISTINCTLY remember using the term chablonner was when making Opera cakes - and it was in reference to spreading the thin layer of glazing chocolate underneath the bottom layer of biscuit - and then also checked Meilleur du Chef terms - and it seems that this term only correctly refers to spreading melted chocolate underneath the base of a cake -
chablonner:
to create a protective shell for imbibing or from sticking to a plate.
I just checked my notes - because the first time I DISTINCTLY remember using the term chablonner was when making Opera cakes - and it was in reference to spreading the thin layer of glazing chocolate underneath the bottom layer of biscuit - and then also checked Meilleur du Chef terms - and it seems that this term only correctly refers to spreading melted chocolate underneath the base of a cake -
chablonner:
to create a protective shell for imbibing or from sticking to a plate.
Discussion