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- Emulgators nodrošina divu vai vairāku nesajaucamu pārtikas produkta daļu sajaukšanos un homogēna maisījuma uzturēšanu.
Evielas - by alis-kis
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- Kosmētikā eļļas tiek emulģētas ar ūdeni, lai iegūtu krēmus, losjonus, pieniņus, sviestus, skrubjus, maskas un kondicionierus. Lai pagatavotu šādas - ūdens/eļļas emulsijas ir nepieciešams emulgators, jeb viela, kas padara šo maisījumu stabilu un ūdeni ar eļļu savienotu. No dabā un pārtikā izmantojamiem emulgatoriem populārākais ir olas dzeltenums, jeb pareizāk- lecitīns, kas atrodams tā sastāvā.
- BBfactory by alis-kis
- Lai kosmētika iegūtu vajadzīgo konsistenci un mīkstumu, tai nepieciešami emulgatori, kuru industriālā ražošana ir videi riskanta un patērē daudz enerģijas. Dabīgajā kosmētikā emulgatorus iegūst no cukura, bišu vaska, citronskābes, pienskābes un citām vielām, neizmantojot ķīmiskas vielas. Tāpēc emulgatori un saistvielas, ko izmanto dabīgajā kosmētikā, arī ātrāk sadalās vidē. Tāpat ir ar kosmētikā izmantojamajiem antistatiķiem un citām sastāvdaļām. - Diena by alis-kis
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- Cosmetics, Beauty
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- A thickening agent and/or binding agent added to products to change their physical composition (joins two or more ingredients together). For example, it can turn a lotion into a cream. ukhairdressers.com
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- Creams are made by pre-mixing all the materials forming the fat-phase, that is, the emulsifier, consistency agent (Cocoa or Shea butter) and vegetable oils. - Pacific Institute of Aromatherapy
- Any personal care product that contains both water based and oil based ingredients must also contain an emulsifier. It is the emulsifier that enables these two normally repellent ingredients to mix together to form a cream or lotion. - Green People
- The reason the fat does not float to the top immediately is due to the presence of emulsifiers; in this case, a milk protein called sodium caseinate as well as several phopholipids. - Cosmetic Chemistry
Compare [close] - French
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- (Substance) qui favorise la formation et/ou la stabilisation d'une émulsion TLfi - by adelaidev (X)
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Famille d'ingrédients cosmétiques. En langage officiel : un émulsifiant favorise la formation de mélanges intimes entre des liquides non miscibles (comme par exemple l'eau et l'huile). En clair : il permet la réalisation des émulsions, à partir d'huile et d'eau. - observatoire des cosmétiques by adelaidev (X)
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- Tvari koje povezuju inače nespojive sastojke (primjerice ulje i vodu) te smanjuju površinsku napetost. Own research - by Dinap
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- "Oni su, u stvari, "dodir" između dviju suprotstavljenih komponenti. Emulgator je molekula prijemčljiva i za ulje (lipofilni) i za vodu (hidrofilni). Tako kapljice ulja bivaju okružene molekulama emulgatora s uljanim jezgrima, skrivenim u nizu koji je prijemčljiv za vodu. Emulgator se također koristi da bi se masti Glavni izvor energije za ljude i životinje. Masti Glavni izvor energije za ljude i životinje. Masti sadržavaju devet kalorija po jednom gramu.sadržavaju devet kalorija po jednom gramu.ili ulja lakše probavljali."
- Zdravstveni portal by Dinap
- "Emulgator je tvar koja emulziju održava stabilnom. Primjeri emulgatora u hrani su žumanjak i senf; proteini i emulgatori malih i lakih molekula su također česti.
Od kemijskih emulgatora (koji se ne koriste u prehrani) najčešći su razni deterdženti i sapuni koji čiste tako da raspršuju masti u sitne kapljice, a one se u tom obliku miješaju s vodom i stvaraju emulziju. To je tipično svojstvo emulgatora."
- Wikipedia by Dinap
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